How many of us have spent evenings in the old trusted pub, years ago, ordering and sipping "Chimay Tappo Blu"... One of the first loves, which we often tend to forget when we encounter IPAs, then Sours and other extravagant styles, but then we rediscover it alongside a dessert or a very flavorful cheese and it brings back to mind old friends and many memories. What we cannot deny is that there is always something romantic about tasting Chimay Bleue - Magnum: and finding it in a magnum is not an everyday occurrence, even if it is the first beer that comes to mind for many when talking about Trappist monks.
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How many of us have spent evenings in the old trusted pub, years ago, ordering and sipping "Chimay Tappo Blu"... One of the first loves, which we often tend to forget when we encounter IPAs, then Sours and other extravagant styles, but then we rediscover it alongside a dessert or a very flavorful cheese and it brings back to mind old friends and many memories. What we cannot deny is that there is always something romantic about tasting Chimay Bleue - Magnum: and finding it in a magnum is not an everyday occurrence, even if it is the first beer that comes to mind for many when talking about Trappist monks.
