Chimay Rouge, also known as "Première," is one of the most historic labels of the Trappist brewery of the Notre-Dame de Scourmont abbey, the first produced inside by the monks in this sacred place in 1862. It stands out from the other monastery productions with its red cap and, when poured into the glass, releases aromas of ripe fruit, including pear, apple, and dried fruit. The sip reveals some hints of sweetness, but the 7.0% alcohol content does not weigh down the drinking experience. An iconic beer worth discovering or rediscovering.
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Chimay Rouge, also known as "Première," is one of the most historic labels of the Trappist brewery of the Notre-Dame de Scourmont abbey, the first produced inside by the monks in this sacred place in 1862. It stands out from the other monastery productions with its red cap and, when poured into the glass, releases aromas of ripe fruit, including pear, apple, and dried fruit. The sip reveals some hints of sweetness, but the 7.0% alcohol content does not weigh down the drinking experience. An iconic beer worth discovering or rediscovering.
