Have you ever heard of cold distillation? It is a technique, rarely used in beer production, aimed at concentrating alcohol, sugars, aromas, and flavors in a smaller amount of liquid. How? By freezing it and removing the excess water. There are not many examples, but usually the beer used as a base - at least in Germany - is a Doppelbock, from which what is called "Eisbock" is obtained. In this case, however, we are dealing with a wheat Bock ("Weizenbock"), which through cold distillation has transformed into "Eisweizenbock" and has reached the impressive 10.2% ABV. We recommend sipping it in front of a lit fireplace on a cold winter evening, perhaps without thinking too much about the German tendency to form compound words.
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Have you ever heard of cold distillation? It is a technique, rarely used in beer production, aimed at concentrating alcohol, sugars, aromas, and flavors in a smaller amount of liquid. How? By freezing it and removing the excess water. There are not many examples, but usually the beer used as a base - at least in Germany - is a Doppelbock, from which what is called "Eisbock" is obtained. In this case, however, we are dealing with a wheat Bock ("Weizenbock"), which through cold distillation has transformed into "Eisweizenbock" and has reached the impressive 10.2% ABV. We recommend sipping it in front of a lit fireplace on a cold winter evening, perhaps without thinking too much about the German tendency to form compound words.
