Delicate Italian Grape Ale in which red grapes (Nebbiolo) remain in contact with wine yeasts for a minimum of three weeks, during which the must is periodically stirred. This process results in an elegant pink color in the glass and intriguing aromas typical of the wine world.
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Delicate Italian Grape Ale in which red grapes (Nebbiolo) remain in contact with wine yeasts for a minimum of three weeks, during which the must is periodically stirred. This process results in an elegant pink color in the glass and intriguing aromas typical of the wine world.
