A beer different from the usual productions of Cantillon, whose entire grain base is made from Pale malted barley, resulting in a light amber color when poured into the glass. Before being bottled, however, it rests for two years in the historic barrels of Rue Gheude 56 and comes into contact with fresh hops for two weeks: the result is a drink that is fresh and complex at the same time, with a funky soul that serves as a backdrop to the floral, spicy, and fruity aromas of the hops.
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A beer different from the usual productions of Cantillon, whose entire grain base is made from Pale malted barley, resulting in a light amber color when poured into the glass. Before being bottled, however, it rests for two years in the historic barrels of Rue Gheude 56 and comes into contact with fresh hops for two weeks: the result is a drink that is fresh and complex at the same time, with a funky soul that serves as a backdrop to the floral, spicy, and fruity aromas of the hops.
