La Trappe Quadrupel. The most alcoholic beer produced under the control of the Dutch monks of La Trappe is Quadrupel, which presents itself in "monk's robe" color and with a nice cream-colored foam. The sip is full, enveloping, and intense, with sweet notes of dates and caramel. Curiosity: if many people today use - some say incorrectly - the term "Quadrupel" to refer to dark high-strength beers of Flemish inspiration (Belgian Dark Strong Ale), it is because of this beer. Without assigning blame or reasons, we recognize that the names Enkel, Dubbel, and Tripel have strong roots in the history of monastic beer production and today, even formally, are terms that indicate precise styles. "Quadrupel", on the other hand, was simply born as a commercial name, first appearing in the 1980s thanks to La Trappe.
Price VAT included
La Trappe Quadrupel. The most alcoholic beer produced under the control of the Dutch monks of La Trappe is Quadrupel, which presents itself in "monk's robe" color and with a nice cream-colored foam. The sip is full, enveloping, and intense, with sweet notes of dates and caramel. Curiosity: if many people today use - some say incorrectly - the term "Quadrupel" to refer to dark high-strength beers of Flemish inspiration (Belgian Dark Strong Ale), it is because of this beer. Without assigning blame or reasons, we recognize that the names Enkel, Dubbel, and Tripel have strong roots in the history of monastic beer production and today, even formally, are terms that indicate precise styles. "Quadrupel", on the other hand, was simply born as a commercial name, first appearing in the 1980s thanks to La Trappe.
