La Trappe Quadrupel (Bottle 75 cl)
The most alcoholic beer produced under the supervision of the Dutch monks of La Trappe is Quadrupel, which presents itself with a "monk's robe" color and a nice cream-colored foam. The sip is full, enveloping, and intense, with sweet tones of dates and caramel. Curiosity: if many people today use - some say mistakenly - the term "Quadrupel" to refer to dark beers with a high degree of Flemish inspiration (Belgian Dark Strong Ale), it is because of this beer. Without assigning blame or credit, we recognize that the names Enkel, Dubbel, and Tripel have strong roots in the history of monastic beer production and today, even formally, are terms that indicate precise styles. "Quadrupel," on the other hand, simply originated as a commercial name, first appearing in the '80s thanks to La Trappe.
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Description
The most alcoholic beer produced under the supervision of the Dutch monks of La Trappe is Quadrupel, which presents itself with a "monk's robe" color and a nice cream-colored foam. The sip is full, enveloping, and intense, with sweet tones of dates and caramel. Curiosity: if many people today use - some say mistakenly - the term "Quadrupel" to refer to dark beers with a high degree of Flemish inspiration (Belgian Dark Strong Ale), it is because of this beer. Without assigning blame or credit, we recognize that the names Enkel, Dubbel, and Tripel have strong roots in the history of monastic beer production and today, even formally, are terms that indicate precise styles. "Quadrupel," on the other hand, simply originated as a commercial name, first appearing in the '80s thanks to La Trappe.