Gluten-free beer created with gluten-free grains, such as rice and corn, with the addition of legume proteins and deglutenized barley malt to stabilize its body and foam. It has a bright yellow color with a fine and medium-lasting foam. The body is light, extremely smooth, with a soft finish and a very delicate hop flavor. The aromas are characterized by the sweetness of corn and rice. A beer for everyone, created with particular attention for people with celiac disease and gluten intolerance.