Riversa Gluten Free is made with gluten-free cereals, such as rice and corn, with the addition of legume proteins and deglutenized barley malt to stabilize its body and foam. It has a bright yellow color, fine foam, and medium persistence. The body is light, extremely smooth, with a soft finish and very delicate hopping. The aromas are characterized by the sweetness of corn and rice. It is a beer for everyone, created with particular attention for people with celiac disease and gluten intolerance.
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Riversa Gluten Free is made with gluten-free cereals, such as rice and corn, with the addition of legume proteins and deglutenized barley malt to stabilize its body and foam. It has a bright yellow color, fine foam, and medium persistence. The body is light, extremely smooth, with a soft finish and very delicate hopping. The aromas are characterized by the sweetness of corn and rice. It is a beer for everyone, created with particular attention for people with celiac disease and gluten intolerance.
