Rosé de Gambrinus by Cantillon: The Lambic with Belgian Raspberries Rosé de Gambrinus. Beer produced with different blends of Lambic and the addition of fresh raspberries. With a bright red color and amber reflections, the sour, fresh, and tangy notes of raspberries are the protagonists of the aromas. Both on the nose and on the palate, sour and wine-like notes of red fruits and Lambic dominate, giving this beer its typical and fascinating funky profile. On the palate, the drink is long, dry, and astringent. Technical Characteristics: Style: Lambic with Raspberries / Framboise, Alcohol content: 5.0% ABV, Format: 37.5 cl bottle, Color: Bright red with amber reflections, Brewery: Cantillon - Belgium. Produced with different blends of Lambic (spontaneously fermented beer) and the addition of fresh raspberries, Rosé de Gambrinus is a complex and layered beer. The funky profile is given by the spontaneous fermentation typical of Belgian Lambics. Tasting Notes: In appearance, Rosé de Gambrinus is presented as bright red with amber reflections, clear and bright, with a fine pink foam that quickly fades. On the nose, the sour, fresh, and tangy notes of raspberries are the protagonists: fresh red fruits, ripe raspberries, wine-like nuances, and the characteristic funky profile of Lambic intertwine in a complex and fascinating aromatic bouquet. On the palate, sour and wine-like notes of red fruits and Lambic dominate: fresh raspberries, tangy acidity, funky, and wild nuances. The drink is long, dry, and astringent, with a clean finish that leaves the palate refreshed. The funky profile is typical and fascinating, for true Lambic enthusiasts. Recommended Pairings: Rosé de Gambrinus is perfect for fresh and goat cheeses, gourmet salads, red fruit desserts, dark chocolate, sophisticated aperitifs, and meditation. Ideal serving temperature: 4-6°C. Recommended glass: Flute or tulip glass. Lambic: Belgian Spontaneous Fermentation. Lambics are Belgian beers with spontaneous fermentation, produced without the addition of yeasts, but allowing the wild yeasts in the air to ferment the wort. The result is an acidic, funky, and complex beer. Rosé de Gambrinus is a Lambic with raspberries (Framboise) that combines the acidity of Lambic with the sweetness and freshness of raspberries. Cantillon: Legend of Belgian Lambics. Cantillon is one of the most respected breweries in the world for traditional Lambic production. Founded in 1900 in Brussels, Cantillon produces spontaneously fermented beers following traditional centuries-old methods. Rosé de Gambrinus represents Cantillon's excellence: Lambic, fresh raspberries, captivating funky profile.
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Rosé de Gambrinus by Cantillon: The Lambic with Belgian Raspberries Rosé de Gambrinus. Beer produced with different blends of Lambic and the addition of fresh raspberries. With a bright red color and amber reflections, the sour, fresh, and tangy notes of raspberries are the protagonists of the aromas. Both on the nose and on the palate, sour and wine-like notes of red fruits and Lambic dominate, giving this beer its typical and fascinating funky profile. On the palate, the drink is long, dry, and astringent. Technical Characteristics: Style: Lambic with Raspberries / Framboise, Alcohol content: 5.0% ABV, Format: 37.5 cl bottle, Color: Bright red with amber reflections, Brewery: Cantillon - Belgium. Produced with different blends of Lambic (spontaneously fermented beer) and the addition of fresh raspberries, Rosé de Gambrinus is a complex and layered beer. The funky profile is given by the spontaneous fermentation typical of Belgian Lambics. Tasting Notes: In appearance, Rosé de Gambrinus is presented as bright red with amber reflections, clear and bright, with a fine pink foam that quickly fades. On the nose, the sour, fresh, and tangy notes of raspberries are the protagonists: fresh red fruits, ripe raspberries, wine-like nuances, and the characteristic funky profile of Lambic intertwine in a complex and fascinating aromatic bouquet. On the palate, sour and wine-like notes of red fruits and Lambic dominate: fresh raspberries, tangy acidity, funky, and wild nuances. The drink is long, dry, and astringent, with a clean finish that leaves the palate refreshed. The funky profile is typical and fascinating, for true Lambic enthusiasts. Recommended Pairings: Rosé de Gambrinus is perfect for fresh and goat cheeses, gourmet salads, red fruit desserts, dark chocolate, sophisticated aperitifs, and meditation. Ideal serving temperature: 4-6°C. Recommended glass: Flute or tulip glass. Lambic: Belgian Spontaneous Fermentation. Lambics are Belgian beers with spontaneous fermentation, produced without the addition of yeasts, but allowing the wild yeasts in the air to ferment the wort. The result is an acidic, funky, and complex beer. Rosé de Gambrinus is a Lambic with raspberries (Framboise) that combines the acidity of Lambic with the sweetness and freshness of raspberries. Cantillon: Legend of Belgian Lambics. Cantillon is one of the most respected breweries in the world for traditional Lambic production. Founded in 1900 in Brussels, Cantillon produces spontaneously fermented beers following traditional centuries-old methods. Rosé de Gambrinus represents Cantillon's excellence: Lambic, fresh raspberries, captivating funky profile.
