The smoked Bock that Schlenkerla produces every year in the cold season, serving it from the cask in its inn on Dominikanerstrasse (Bamberg) in October and November, and then making the bottles available in December and January. Yes, seasonal availability in Germany is no joke. Urbock is the older sister of the more classic Marzen, with a bit more body and warmth that make the smokiness even more integrated into the drinking experience.
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The smoked Bock that Schlenkerla produces every year in the cold season, serving it from the cask in its inn on Dominikanerstrasse (Bamberg) in October and November, and then making the bottles available in December and January. Yes, seasonal availability in Germany is no joke. Urbock is the older sister of the more classic Marzen, with a bit more body and warmth that make the smokiness even more integrated into the drinking experience.
