The Fior di Latte Costanzo is a fresh, stretched-curd cheese made from cow's milk, salt, and rennet. Due to machine cutting, its weight is approximately around 500 g. It should be stored in the refrigerator at a temperature of about 4°C, for up to a maximum of 5 days. It should be consumed at an ideal temperature of about 15–20°C. It is a ready-to-use product. It is ideal for fillings. Milk origin: Italy. Ingredients: cow's milk, rennet, and salt. Allergens: lactose. Energy value per 100 g 898 KJ 216 KcalFats (of which saturated fatty acids) 16 g (11.1 g)Carbohydrates (of which sugars) 0.5 g (0.5 g)Proteins 17 gSalt 0.8 g
