Our buffalo mozzarella is a fresh spun cheese made exclusively with the milk from our buffaloes, milk, salt, and rennet. It is characterized by an ancient artisanal hand-cutting process and is available in round or braid form, in various sizes, ranging from a minimum of 50 g to a maximum of 3 kg. To enjoy it at its best, especially during particularly cold periods, since mozzarella expresses its aromas best when consumed at a temperature of about 28-30°C, we recommend gently warming it in the microwave at 600 watts for about 15 seconds or, if preferred, immersing the entire package in warm water for about 15 minutes. Finally, it is recommended to always store the mozzarella in its brine and not to refrigerate it. Milk origin: Italy. Ingredients: buffalo milk 97%, milk, rennet, and salt. Allergens: lactose. Energy value per 100g 1131.4 KJ / 270.3 Kcal. Fats (of which saturated fatty acids) 23.7g (14.6g). Carbohydrates (of which sugars) 0.8g (0.8g). Proteins 13.5g. Salt 0.95g.
Price VAT included
Our buffalo mozzarella is a fresh spun cheese made exclusively with the milk from our buffaloes, milk, salt, and rennet. It is characterized by an ancient artisanal hand-cutting process and is available in round or braid form, in various sizes, ranging from a minimum of 50 g to a maximum of 3 kg. To enjoy it at its best, especially during particularly cold periods, since mozzarella expresses its aromas best when consumed at a temperature of about 28-30°C, we recommend gently warming it in the microwave at 600 watts for about 15 seconds or, if preferred, immersing the entire package in warm water for about 15 minutes. Finally, it is recommended to always store the mozzarella in its brine and not to refrigerate it. Milk origin: Italy. Ingredients: buffalo milk 97%, milk, rennet, and salt. Allergens: lactose. Energy value per 100g 1131.4 KJ / 270.3 Kcal. Fats (of which saturated fatty acids) 23.7g (14.6g). Carbohydrates (of which sugars) 0.8g (0.8g). Proteins 13.5g. Salt 0.95g.
| Energy (kcal) | 270.3 |
| Carbohydrates (g) | 0.8 |
| of which Sugars (g) | 0.8 |
| Fat (g) | 23.7 |
| of which Saturates (g) | 14.6 |
| Protein (g) | 13.5 |
| Sale (g) | 0.95 |
