Linguine - Il mulino di Gragnano ORGANOLEPTIC PROPERTIES OF PASTA Our product comes from the harmonious combination of some simple elements: the spring water from the Valley of the Mills, high-quality Italian wheat, the idyllic microclimate with the lightness and intoxication of the wind. The special roughness of the bronze drawing and the peculiar slow and low-temperature drying make our pasta capable of enhancing dishes from every type of cuisine, always maintaining excellent consistency and giving the taste that sense and form that allows even the most refined and demanding palates to be amazed by its delicacy.
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Linguine - Il mulino di Gragnano ORGANOLEPTIC PROPERTIES OF PASTA Our product comes from the harmonious combination of some simple elements: the spring water from the Valley of the Mills, high-quality Italian wheat, the idyllic microclimate with the lightness and intoxication of the wind. The special roughness of the bronze drawing and the peculiar slow and low-temperature drying make our pasta capable of enhancing dishes from every type of cuisine, always maintaining excellent consistency and giving the taste that sense and form that allows even the most refined and demanding palates to be amazed by its delicacy.
