Costanzo's fior di latte is a fresh, stretched-curd cheese made from cow's milk, salt, and rennet, naturally smoked with wheat straw. Due to machine cutting, its weight is approximately around 500 g. It should be stored in the refrigerator at a temperature of about 4°C, for up to a maximum of 5 days. It should be consumed at an ideal temperature of about 15–20°C. It is a ready-to-use product. It is ideal for fillings. Milk origin: Italy. Ingredients: cow's milk, rennet, and salt. Allergens: lactose. Energy value per 100 g 898 KJ 216 KcalFats (of which saturated fatty acids) 16 g (11.1 g)Carbohydrates (of which sugars) 0.5 g (0.5 g)Proteins 17 gSalt 0.8 g
€ 7.00
Description
Costanzo's fior di latte is a fresh, stretched-curd cheese made from cow's milk, salt, and rennet, naturally smoked with wheat straw. Due to machine cutting, its weight is approximately around 500 g. It should be stored in the refrigerator at a temperature of about 4°C, for up to a maximum of 5 days. It should be consumed at an ideal temperature of about 15–20°C. It is a ready-to-use product. It is ideal for fillings. Milk origin: Italy. Ingredients: cow's milk, rennet, and salt. Allergens: lactose. Energy value per 100 g 898 KJ 216 KcalFats (of which saturated fatty acids) 16 g (11.1 g)Carbohydrates (of which sugars) 0.5 g (0.5 g)Proteins 17 gSalt 0.8 g