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Smoked Fior di Latte 500 g of cow's milk

Smoked Fior di Latte 500 g of cow's milk

Category: Cold cuts and cheese•Seller: Mini Caseificio Costanzo
Costanzo's fior di latte is a fresh, stretched-curd cheese made from cow's milk, salt, and rennet, naturally smoked with wheat straw. Due to machine cutting, its weight is approximately around 500 g. It should be stored in the refrigerator at a temperature of about 4°C, for up to a maximum of 5 days. It should be consumed at an ideal temperature of about 15–20°C. It is a ready-to-use product. It is ideal for fillings. Milk origin: Italy. Ingredients: cow's milk, rennet, and salt. Allergens: lactose Energy value per 100 g 898 KJ 216 KcalFats (of which saturated fatty acids) 16 g (11.1 g)Carbohydrates (of which sugars) 0.5 g (0.5 g)Proteins 17 gSalt 0.8 g
£ 5.95

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Description

Costanzo's fior di latte is a fresh, stretched-curd cheese made from cow's milk, salt, and rennet, naturally smoked with wheat straw. Due to machine cutting, its weight is approximately around 500 g. It should be stored in the refrigerator at a temperature of about 4°C, for up to a maximum of 5 days. It should be consumed at an ideal temperature of about 15–20°C. It is a ready-to-use product. It is ideal for fillings. Milk origin: Italy. Ingredients: cow's milk, rennet, and salt. Allergens: lactose Energy value per 100 g 898 KJ 216 KcalFats (of which saturated fatty acids) 16 g (11.1 g)Carbohydrates (of which sugars) 0.5 g (0.5 g)Proteins 17 gSalt 0.8 g

Ingredients

Cow's milk, rennet, salt lactose

Nutritional Analysis

Lifestyles
Intolerances and allergies
Additives
Certifications

Macronutrients (100 gr)

Energy (kcal)216
Carbohydrates (g)0.5
of which Sugars (g)0.5
Fat (g)16
of which Saturates (g)11.1
Protein (g)17
Sale (g)0.8

Nutritional Analysis

  • Proteins
    17g·51%
  • Carbohydrates
    0.5g·1%
  • Fats
    16g·48%
  • Fibers
    0g·0%