Buffalo milk yogurt with vanilla. Keep refrigerated at a temperature of about 4°C. Best enjoyed when consumed at a temperature of about 4°C. Milk origin: Italy. Buffalo milk yogurt (pasteurized buffalo milk, live lactic cultures), vanilla (glucose-fructose syrup, sugar, water, thickeners: E 1442 (modified tapioca starch), preservatives: E 202 (potassium sorbate), flavors). Allergens: milk. Energy value per 100 g: 549 KJ 131 Kcal. Fats (of which saturated fatty acids) 6.8 g (4.7 g). Carbohydrates (of which sugars) 13 g (11 g). Proteins 4.5 g. Salt 0.26 g.
£ 1.60
Description
Buffalo milk yogurt with vanilla. Keep refrigerated at a temperature of about 4°C. Best enjoyed when consumed at a temperature of about 4°C. Milk origin: Italy. Buffalo milk yogurt (pasteurized buffalo milk, live lactic cultures), vanilla (glucose-fructose syrup, sugar, water, thickeners: E 1442 (modified tapioca starch), preservatives: E 202 (potassium sorbate), flavors). Allergens: milk. Energy value per 100 g: 549 KJ 131 Kcal. Fats (of which saturated fatty acids) 6.8 g (4.7 g). Carbohydrates (of which sugars) 13 g (11 g). Proteins 4.5 g. Salt 0.26 g.
Nutritional Analysis
Attention
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Macronutrients (100 gr)
| Energy (kcal) | 131 |
| Carbohydrates (g) | 13 |
| of which Sugars (g) | 11 |
| Fat (g) | 6.8 |
| of which Saturates (g) | 4.7 |
| Protein (g) | 4.5 |
| Sale (g) | 0.26 |
Nutritional Analysis
- Proteins4.5g·19%
- Carbohydrates13g·53%
- Fats6.8g·28%
- Fibers0g·0%