Costanzo Butter is a fresh cheese made with buffalo whey and cow's milk whey. For the production of our butter, we use an artisanal process of ancient craftsmanship, utilizing whey centrifugation with a separator to produce creams, which are then slowly matured in our cells. Formats of 100 g, 200 g, and 500 g are always available. Fat content 82%. Store in the fridge at a temperature of about 4°C. Milk origin: Italy. Ingredients: buffalo whey and cow's milk whey. Allergens: lactose
€ 3.20
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Description
Costanzo Butter is a fresh cheese made with buffalo whey and cow's milk whey. For the production of our butter, we use an artisanal process of ancient craftsmanship, utilizing whey centrifugation with a separator to produce creams, which are then slowly matured in our cells. Formats of 100 g, 200 g, and 500 g are always available. Fat content 82%. Store in the fridge at a temperature of about 4°C. Milk origin: Italy. Ingredients: buffalo whey and cow's milk whey. Allergens: lactose