Costanzo Butter is a fresh cheese made with buffalo milk serum and cow milk serum. For the production of our butter, we use an artisanal process of ancient workmanship, utilizing the centrifugation of the serum, through a separator, for the production of creams, which are then subjected to slow maturation in our cells. Sizes of 100 g, 200 g, and 500 g are always available. Fat content 82%. It is stored in the fridge at a temperature of about 4°C. Milk origin: Italy. Allergens: lactose.
Costanzo Butter is a fresh cheese made with buffalo milk serum and cow milk serum. For the production of our butter, we use an artisanal process of ancient workmanship, utilizing the centrifugation of the serum, through a separator, for the production of creams, which are then subjected to slow maturation in our cells. Sizes of 100 g, 200 g, and 500 g are always available. Fat content 82%. It is stored in the fridge at a temperature of about 4°C. Milk origin: Italy. Allergens: lactose.
Price VAT included
