In Niscemi, the European capital of the artichoke, only the ancient variety of artichokes "Nostrale", cultivated in ethical and organic agriculture by the Profeta farm, is chosen for the production of our Artichoke Bitter. The hearts and stems of the artichoke are macerated for 90 days, then combined with an infusion of herbs and caramel according to an ancient Sicilian recipe. This slow artisanal production guarantees a unique taste, while the high beneficial and therapeutic properties of the artichoke complete this delicious Artichoke Bitter.
In Niscemi, the European capital of the artichoke, only the ancient variety of artichokes "Nostrale", cultivated in ethical and organic agriculture by the Profeta farm, is chosen for the production of our Artichoke Bitter. The hearts and stems of the artichoke are macerated for 90 days, then combined with an infusion of herbs and caramel according to an ancient Sicilian recipe. This slow artisanal production guarantees a unique taste, while the high beneficial and therapeutic properties of the artichoke complete this delicious Artichoke Bitter.
Price VAT included
