In Niscemi, the European capital of artichokes, only the ancient variety of artichoke "Nostrale", cultivated in ethical agriculture by the Profeta farm, is chosen for the production of our Country-style Artichoke Bitters. The hearts and stems of the artichoke are macerated for 90 days, then combined with an infusion of herbs and caramel according to an ancient Sicilian recipe. This slow artisanal production ensures a unique taste, while the high beneficial and therapeutic properties of the artichoke complete this delicious Artichoke Bitters.
Price VAT included
In Niscemi, the European capital of artichokes, only the ancient variety of artichoke "Nostrale", cultivated in ethical agriculture by the Profeta farm, is chosen for the production of our Country-style Artichoke Bitters. The hearts and stems of the artichoke are macerated for 90 days, then combined with an infusion of herbs and caramel according to an ancient Sicilian recipe. This slow artisanal production ensures a unique taste, while the high beneficial and therapeutic properties of the artichoke complete this delicious Artichoke Bitters.
