In Niscemi, the European capital of the artichoke, only the ancient variety of artichokes "Nostrale", cultivated in ethical agriculture by the Profeta farm, is chosen for the production of our Country Artichoke Amaro. The hearts and stems of artichokes are macerated for 90 days, then combined with an infusion of herbs and caramel according to an ancient Sicilian recipe. This slow artisanal production guarantees a unique taste, while the high beneficial and therapeutic properties of the artichoke complete this delicious Artichoke Amaro.
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In Niscemi, the European capital of the artichoke, only the ancient variety of artichokes "Nostrale", cultivated in ethical agriculture by the Profeta farm, is chosen for the production of our Country Artichoke Amaro. The hearts and stems of artichokes are macerated for 90 days, then combined with an infusion of herbs and caramel according to an ancient Sicilian recipe. This slow artisanal production guarantees a unique taste, while the high beneficial and therapeutic properties of the artichoke complete this delicious Artichoke Amaro.
