This particular Sicilian prickly pear liqueur is made from pure prickly pear puree of the "Bastarduni" variety that grows under the Sicilian summer sun and ripens in August. The prickly pear is listed among the foods of the future and grows without chemicals. The fruit used comes from ethical farming that does not require large amounts of water, thereby avoiding waste and promoting eco-sustainable production. Furthermore, to best enhance the flavors of the fruit, almost half of the content of this liqueur is made up of pure juice, rich in significant beneficial properties. The Sicilian prickly pear liqueur is perfect for mixology and creating high-quality cocktails, given its sweet and authentic taste, low alcohol content, and unique color.
Price VAT included
This particular Sicilian prickly pear liqueur is made from pure prickly pear puree of the "Bastarduni" variety that grows under the Sicilian summer sun and ripens in August. The prickly pear is listed among the foods of the future and grows without chemicals. The fruit used comes from ethical farming that does not require large amounts of water, thereby avoiding waste and promoting eco-sustainable production. Furthermore, to best enhance the flavors of the fruit, almost half of the content of this liqueur is made up of pure juice, rich in significant beneficial properties. The Sicilian prickly pear liqueur is perfect for mixology and creating high-quality cocktails, given its sweet and authentic taste, low alcohol content, and unique color.
