This particular Sicilian Prickly Pear Liqueur is obtained from the puree of the "Bastarduni" type of prickly pear that grows under the Sicilian summer sun and matures in August. The prickly pear is listed among future foods and grows without chemical substances. The fruit used by Paesano comes from ethical farms that do not require large amounts of water, thus avoiding waste and promoting eco-sustainable production. Additionally, to best enhance the flavors of the fruit, almost half of the content of this liqueur is made of pure juice, rich in significant beneficial properties. The Sicilian Prickly Pear Liqueur is perfect for Mixology and the creation of high-quality drinks, given its sweet and authentic taste, low alcohol content, and unique color.
This particular Sicilian Prickly Pear Liqueur is obtained from the puree of the "Bastarduni" type of prickly pear that grows under the Sicilian summer sun and matures in August. The prickly pear is listed among future foods and grows without chemical substances. The fruit used by Paesano comes from ethical farms that do not require large amounts of water, thus avoiding waste and promoting eco-sustainable production. Additionally, to best enhance the flavors of the fruit, almost half of the content of this liqueur is made of pure juice, rich in significant beneficial properties. The Sicilian Prickly Pear Liqueur is perfect for Mixology and the creation of high-quality drinks, given its sweet and authentic taste, low alcohol content, and unique color.
Price VAT included
