This particular Sicilian Prickly Pear Liqueur is made from the puree of the "Bastarduni" variety of prickly pear that grows under the Sicilian summer sun and ripens in August. The prickly pear is listed among the foods of the future and grows without chemical substances. The fruit that Paesano uses comes from ethical farming that does not require large amounts of water, thus avoiding waste and promoting eco-sustainable production. Furthermore, to best enhance the flavors of the fruit, nearly half of the content of this liqueur is made up of pure juice, rich in significant beneficial properties. The Sicilian Prickly Pear Liqueur is perfect for Mixology and the creation of high-quality cocktails, given its sweet and authentic taste, low alcohol content, and unique color.
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This particular Sicilian Prickly Pear Liqueur is made from the puree of the "Bastarduni" variety of prickly pear that grows under the Sicilian summer sun and ripens in August. The prickly pear is listed among the foods of the future and grows without chemical substances. The fruit that Paesano uses comes from ethical farming that does not require large amounts of water, thus avoiding waste and promoting eco-sustainable production. Furthermore, to best enhance the flavors of the fruit, nearly half of the content of this liqueur is made up of pure juice, rich in significant beneficial properties. The Sicilian Prickly Pear Liqueur is perfect for Mixology and the creation of high-quality cocktails, given its sweet and authentic taste, low alcohol content, and unique color.