This particular Sicilian Prickly Pear Liqueur is obtained from the puree of the "Bastarduni" type prickly pear that grows under the Sicilian summer sun and matures in August. The prickly pear is listed among the foods of the future and grows in the absence of chemicals. The fruit used comes from ethical farming that does not require large amounts of water, thus avoiding waste and promoting eco-sustainable production. Furthermore, to best enhance the flavors of the fruit, almost half of the content of this liqueur is made up of pure juice, rich in remarkable beneficial properties. Sicilian Prickly Pear Liqueur is perfect for mixology and the creation of high-quality drinks, given its sweet and authentic taste, low alcohol content, and unique color.
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This particular Sicilian Prickly Pear Liqueur is obtained from the puree of the "Bastarduni" type prickly pear that grows under the Sicilian summer sun and matures in August. The prickly pear is listed among the foods of the future and grows in the absence of chemicals. The fruit used comes from ethical farming that does not require large amounts of water, thus avoiding waste and promoting eco-sustainable production. Furthermore, to best enhance the flavors of the fruit, almost half of the content of this liqueur is made up of pure juice, rich in remarkable beneficial properties. Sicilian Prickly Pear Liqueur is perfect for mixology and the creation of high-quality drinks, given its sweet and authentic taste, low alcohol content, and unique color.
