Box of 6 bottles AGE OF THE VINEYARDS | Between 10 and 30 yearsSOIL CHARACTERISTICS | Gravelly and calcareousVINEYARD EXPOSURE | Terraces facing East, South-EastALTITUDE | Between 250 and 300 metersHARVEST | Mid-OctoberAGING | Six to eight months in stainless steel tanksBOTTLE MATURATION | Six monthsALCOHOL CONTENT | 13% Organoleptic Characteristics Color | Ruby red with purple highlightsAroma | Complex, broad with fruity notes. Well-blended spices and delicate hint of white pepperTaste | Soft with pleasant freshness. Structured with enveloping tannic textureAging | 5/7 yearsGastronomic Pairing | Red meats, cured meats, spiced fish, fresh cheesesServing Temperature | 15/18 degrees The name “Domasino” comes from the term used for wines produced with grapes harvested in the area above Domaso, particularly appreciated for their elegance.
Box of 6 bottles AGE OF THE VINEYARDS | Between 10 and 30 yearsSOIL CHARACTERISTICS | Gravelly and calcareousVINEYARD EXPOSURE | Terraces facing East, South-EastALTITUDE | Between 250 and 300 metersHARVEST | Mid-OctoberAGING | Six to eight months in stainless steel tanksBOTTLE MATURATION | Six monthsALCOHOL CONTENT | 13% Organoleptic Characteristics Color | Ruby red with purple highlightsAroma | Complex, broad with fruity notes. Well-blended spices and delicate hint of white pepperTaste | Soft with pleasant freshness. Structured with enveloping tannic textureAging | 5/7 yearsGastronomic Pairing | Red meats, cured meats, spiced fish, fresh cheesesServing Temperature | 15/18 degrees The name “Domasino” comes from the term used for wines produced with grapes harvested in the area above Domaso, particularly appreciated for their elegance.
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