6 x bottles Serving temperature 14 – 16° C. Alcohol content 13.5 %. Technical sheet Production area: Negrar Valley, classic Valpolicella. Harvest: By hand with placement of the grapes in suitable containers and immediately forwarded to pressing. Pressing: Soft in horizontal press at low temperature. Fermentation: Vinification in steel at controlled temperature and subsequent light cryomaceration with manual punching down. Aging: 1 year in steel, followed by 12/18 months in large Slavonian oak barrels, with a return to steel until bottling. At least 12 months in bottle before sale. Organoleptic characteristics Contrà del Tono presents itself with a persistent, strong and lively flavor, reflecting the intrinsic elegance of Valpolicella Classico Superiore. Wine with ruby red reflections and a nice consistency in the glass. Good verticality of scents on the nose with a clear sensation of ripe cherry and berries. Spices of black pepper and cloves with a pleasant slightly balsamic sensation of fine herbs, rosemary and thyme. On the palate it is particularly elegant with a straightforward and sinuous tannin. Good sapidity and pronounced structural freshness. Good persistence and delicately almondy finish. Pairing This remarkably elegant wine pairs beautifully with spicy cold cuts from the Venetian tradition and medium-aged cheeses, preferably of cow's milk origin. It is also ideal for accompanying first courses based on white meats and red sauces. Perfect with soups typical of the Venetian and Tuscan tradition, prepared with cereals and legumes such as chickpeas, cicerchie, zolferini beans and borlotti.
6 x bottles Serving temperature 14 – 16° C. Alcohol content 13.5 %. Technical sheet Production area: Negrar Valley, classic Valpolicella. Harvest: By hand with placement of the grapes in suitable containers and immediately forwarded to pressing. Pressing: Soft in horizontal press at low temperature. Fermentation: Vinification in steel at controlled temperature and subsequent light cryomaceration with manual punching down. Aging: 1 year in steel, followed by 12/18 months in large Slavonian oak barrels, with a return to steel until bottling. At least 12 months in bottle before sale. Organoleptic characteristics Contrà del Tono presents itself with a persistent, strong and lively flavor, reflecting the intrinsic elegance of Valpolicella Classico Superiore. Wine with ruby red reflections and a nice consistency in the glass. Good verticality of scents on the nose with a clear sensation of ripe cherry and berries. Spices of black pepper and cloves with a pleasant slightly balsamic sensation of fine herbs, rosemary and thyme. On the palate it is particularly elegant with a straightforward and sinuous tannin. Good sapidity and pronounced structural freshness. Good persistence and delicately almondy finish. Pairing This remarkably elegant wine pairs beautifully with spicy cold cuts from the Venetian tradition and medium-aged cheeses, preferably of cow's milk origin. It is also ideal for accompanying first courses based on white meats and red sauces. Perfect with soups typical of the Venetian and Tuscan tradition, prepared with cereals and legumes such as chickpeas, cicerchie, zolferini beans and borlotti.
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