Champagne Barfontarc "Sainte Germaine 2007" is produced by a cooperative of over 50 grape growers and features a golden yellow color. On the nose, one can detect notes of Viennese pastry and quince, which reappear on the palate with a long persistence. Perfect with dishes based on foie gras and duck breast, this champagne is vinified and aged in steel and bottled after complete malolactic fermentation. To be served at a temperature of 8-10 °C to fully appreciate its qualities.
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Champagne Barfontarc "Sainte Germaine 2007" is produced by a cooperative of over 50 grape growers and features a golden yellow color. On the nose, one can detect notes of Viennese pastry and quince, which reappear on the palate with a long persistence. Perfect with dishes based on foie gras and duck breast, this champagne is vinified and aged in steel and bottled after complete malolactic fermentation. To be served at a temperature of 8-10 °C to fully appreciate its qualities.
