The Champagne Barfontarc "Sainte Germaine 2015" is produced by a cooperative of over 50 grape growers and has a golden yellow color. On the nose, one can detect hints of Viennese pastry and quince, which reappear in the mouth with a long persistence. Perfect with dishes based on foie gras and duck breast, this champagne has been vinified and aged in steel and bottled after complete malolactic fermentation. To be served at a temperature of 8-10 °C to fully appreciate its qualities.
The Champagne Barfontarc "Sainte Germaine 2015" is produced by a cooperative of over 50 grape growers and has a golden yellow color. On the nose, one can detect hints of Viennese pastry and quince, which reappear in the mouth with a long persistence. Perfect with dishes based on foie gras and duck breast, this champagne has been vinified and aged in steel and bottled after complete malolactic fermentation. To be served at a temperature of 8-10 °C to fully appreciate its qualities.
Price VAT included
