The Mä is a gin from Genoa produced by a young company in the spirits sector, the Compagnia di San Giorgio, founded in 2008 by two gin enthusiasts eager to turn their passion into a unique project. The main goal was to create a gin that fully embodied the essence of the Ligurian territory, enhancing the scents and aromas typical of the Riviera. Its unusual taste profile has won over the most adventurous and curious connoisseurs in search of stimulating novelties. Thanks to the selection of the best basil from the Genoese coast and a meticulous distillation process, Gin Mä has become a successful label, establishing itself among the most renowned and original in the Italian spirits landscape. Gin Mä produced by Compagnia di San Giorgio is characterized by a typically Mediterranean profile and distinguished by the use of two base ingredients. Unlike other gins that rely on a multitude of botanicals, often kept secret, Mä Gin is born from an infusion mainly of juniper berries and basil leaves. Compagnia di San Giorgio places the utmost importance on the quality of raw materials, selecting only the best. In the glass, it appears clear, bright, and transparent. On the nose, balsamic aromas of juniper, fresh fragrant notes of basil, and hints of Mediterranean underbrush can be recognized. On the palate, it opens with smoothness, offering an intense and assertive sip with the unmistakable aroma of basil, leading to a pleasantly fresh and balsamic finish.
The Mä is a gin from Genoa produced by a young company in the spirits sector, the Compagnia di San Giorgio, founded in 2008 by two gin enthusiasts eager to turn their passion into a unique project. The main goal was to create a gin that fully embodied the essence of the Ligurian territory, enhancing the scents and aromas typical of the Riviera. Its unusual taste profile has won over the most adventurous and curious connoisseurs in search of stimulating novelties. Thanks to the selection of the best basil from the Genoese coast and a meticulous distillation process, Gin Mä has become a successful label, establishing itself among the most renowned and original in the Italian spirits landscape. Gin Mä produced by Compagnia di San Giorgio is characterized by a typically Mediterranean profile and distinguished by the use of two base ingredients. Unlike other gins that rely on a multitude of botanicals, often kept secret, Mä Gin is born from an infusion mainly of juniper berries and basil leaves. Compagnia di San Giorgio places the utmost importance on the quality of raw materials, selecting only the best. In the glass, it appears clear, bright, and transparent. On the nose, balsamic aromas of juniper, fresh fragrant notes of basil, and hints of Mediterranean underbrush can be recognized. On the palate, it opens with smoothness, offering an intense and assertive sip with the unmistakable aroma of basil, leading to a pleasantly fresh and balsamic finish.
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