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  4. Typical Apulian Frise 400 g
Typical Apulian Frise 400 g

Typical Apulian Frise 400 g

Category: Bread, flour and mixes•Sold by: Pugghia•Shipped by: Pugghia

Typical Apulian Frise from Pugghia are an artisanal product prepared according to tradition. Crunchy and tasty, ideal for aperitifs or simple dinners. Apulian friselle are extremely versatile and can be paired with a wide variety of ingredients, according to your creativity. You can enjoy them simply with oil and salt, or enrich them with anchovies, cheese, vegetables, or cold cuts. Our frisella is made with high-quality ingredients, ensuring an authentic taste and irresistible crunch. Bring the authentic flavor of Apulia to your table with our Typical Apulian Frise. Perfect for those who appreciate artisanal quality and want to rediscover the genuine taste of Apulian traditions. Choose our Apulian friselle and immerse yourself in the culinary tradition of Apulia, enjoying a unique and tasty product.

£ 3.13

Price VAT included

Terms of Sale:

Returnable within 14 days of receipt.

The item can be returned in its original condition within 14 days of receipt for a full refund. Click here to view the full return policy.

Description

Typical Apulian Frise from Pugghia are an artisanal product prepared according to tradition. Crunchy and tasty, ideal for aperitifs or simple dinners. Apulian friselle are extremely versatile and can be paired with a wide variety of ingredients, according to your creativity. You can enjoy them simply with oil and salt, or enrich them with anchovies, cheese, vegetables, or cold cuts. Our frisella is made with high-quality ingredients, ensuring an authentic taste and irresistible crunch. Bring the authentic flavor of Apulia to your table with our Typical Apulian Frise. Perfect for those who appreciate artisanal quality and want to rediscover the genuine taste of Apulian traditions. Choose our Apulian friselle and immerse yourself in the culinary tradition of Apulia, enjoying a unique and tasty product.

Ingredients

Durum wheat flour, water, yeast, salt gluten
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