The intensity of chicken livers meets the elegance of truffle. The Tuscan Crostino with Truffle is a refined variant of the great classic of tradition, enriched with black truffle (Tuber Aestivum Vitt.). The base remains authentic: chicken livers (57%), vegetables, and artisanal processing. The truffle adds an elegant and persistent note, transforming a traditional appetizer into a gourmet offering. Perfect for those seeking something more refined, without giving up tradition. What makes it special: Chicken livers (57%), Black truffle 1.6% (Tuber Aestivum Vitt.), Sauté with onion, carrot, and celery, Butter for a creamy texture, Anchovies and capers for depth, Deglazed with wine. Tuscan recipe revisited in a gourmet key. The truffle does not overpower, but enhances the recipe. Organoleptic profile: Flavor: rich and structured, with an elegant note of truffle. Aroma: intense and persistent. Texture: creamy and enveloping. A perfect balance between rustic tradition and sophistication. How to enjoy it: Ideal for: Warm bread crostini, gourmet appetizers, high-level aperitifs, selected platters. Advice: serve slightly warm to enhance the truffle aroma. Ingredients: Chicken livers 57%, onion, carrot, celery, butter, capers, sunflower seed oil, black truffle 1.6% (Tuber Aestivum Vitt.), garlic, anchovy paste, wine, extra virgin olive oil, lemon juice, salt, aroma, pepper. Allergens: Contains: celery, milk (butter), fish (anchovies). Storage: Store in a cool, dry place. After opening: refrigerate and consume within a few days. FAQ – Frequently Asked Questions: Is the truffle flavor very strong? No, it is balanced: the truffle enhances the crostino without overpowering the livers. What type of truffle does it contain? Summer black truffle (Tuber Aestivum Vitt.), with an elegant and non-intrusive aromatic profile. Does it need to be heated? Not mandatory, but slightly warm is more fragrant. Is it ready to use? Yes, just open and serve. What can it be paired with? Toasted bread, crostini, and structured red wines or important white wines. How much product is needed per person? About 30–50g for an appetizer. A Tuscan appetizer, in a gourmet version. A specialty that unites tradition and refinement, perfect for special occasions or for those who love intense yet elegant flavors. Ideal for: important dinners, premium aperitifs, truffle lovers. Also discover: Classic Tuscan Crostino, Aged Pecorino, Artisan cured meats, Selected Tuscan wines. Salumeria Toscana – Tradition and gourmet selection. We select typical Tuscan products processed artisanally, with authentic ingredients and a controlled supply chain. Fast delivery 24/48h, Secure payments, Suitable packaging, Dedicated customer support. Choose Salumeria Toscana to bring home the best of Tuscan tradition, even in gourmet version.
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The intensity of chicken livers meets the elegance of truffle. The Tuscan Crostino with Truffle is a refined variant of the great classic of tradition, enriched with black truffle (Tuber Aestivum Vitt.). The base remains authentic: chicken livers (57%), vegetables, and artisanal processing. The truffle adds an elegant and persistent note, transforming a traditional appetizer into a gourmet offering. Perfect for those seeking something more refined, without giving up tradition. What makes it special: Chicken livers (57%), Black truffle 1.6% (Tuber Aestivum Vitt.), Sauté with onion, carrot, and celery, Butter for a creamy texture, Anchovies and capers for depth, Deglazed with wine. Tuscan recipe revisited in a gourmet key. The truffle does not overpower, but enhances the recipe. Organoleptic profile: Flavor: rich and structured, with an elegant note of truffle. Aroma: intense and persistent. Texture: creamy and enveloping. A perfect balance between rustic tradition and sophistication. How to enjoy it: Ideal for: Warm bread crostini, gourmet appetizers, high-level aperitifs, selected platters. Advice: serve slightly warm to enhance the truffle aroma. Ingredients: Chicken livers 57%, onion, carrot, celery, butter, capers, sunflower seed oil, black truffle 1.6% (Tuber Aestivum Vitt.), garlic, anchovy paste, wine, extra virgin olive oil, lemon juice, salt, aroma, pepper. Allergens: Contains: celery, milk (butter), fish (anchovies). Storage: Store in a cool, dry place. After opening: refrigerate and consume within a few days. FAQ – Frequently Asked Questions: Is the truffle flavor very strong? No, it is balanced: the truffle enhances the crostino without overpowering the livers. What type of truffle does it contain? Summer black truffle (Tuber Aestivum Vitt.), with an elegant and non-intrusive aromatic profile. Does it need to be heated? Not mandatory, but slightly warm is more fragrant. Is it ready to use? Yes, just open and serve. What can it be paired with? Toasted bread, crostini, and structured red wines or important white wines. How much product is needed per person? About 30–50g for an appetizer. A Tuscan appetizer, in a gourmet version. A specialty that unites tradition and refinement, perfect for special occasions or for those who love intense yet elegant flavors. Ideal for: important dinners, premium aperitifs, truffle lovers. Also discover: Classic Tuscan Crostino, Aged Pecorino, Artisan cured meats, Selected Tuscan wines. Salumeria Toscana – Tradition and gourmet selection. We select typical Tuscan products processed artisanally, with authentic ingredients and a controlled supply chain. Fast delivery 24/48h, Secure payments, Suitable packaging, Dedicated customer support. Choose Salumeria Toscana to bring home the best of Tuscan tradition, even in gourmet version.
