Sugo all'aglione The aglione is just a variety of garlic rediscovered relatively recently, with large size and a less marked flavor, more delicate compared to other types of garlic. Sweeter and much less invasive than garlic, it is present in many recipes of the Tuscan tradition. Once tried, it is difficult to do without. The base of the sauce is clearly tomato, and in Tuscany the classic pairing is with PICI TOSCANI, a perfect combination to savor a dish of the Tuscan tradition. Add the aglione sauce to your shopping cart, and we will take care of home delivery within 24/72 hours from the moment of collection from our warehouse. ✅100% Tuscan high Quality Product ✅Guaranteed refund for any defect ✅Payment with credit cards, Paypal, or bank transfer, Amazon Pay Characteristics of aglione Among the most striking characteristics of Aglione is its high digestibility and the delicacy of its flavor: reason why in cooking the flower is used for salads and omelets or to make creams, jams, mustards, and even to make ice cream. The nutritional and nutraceutical values are excellent: it is a great antioxidant and helps prevent cardiovascular diseases. Unfortunately, the product is only available for a limited period of the year: it is planted in early autumn, the harvest is usually in June, and the sale continues until December.
Sugo all'aglione The aglione is just a variety of garlic rediscovered relatively recently, with large size and a less marked flavor, more delicate compared to other types of garlic. Sweeter and much less invasive than garlic, it is present in many recipes of the Tuscan tradition. Once tried, it is difficult to do without. The base of the sauce is clearly tomato, and in Tuscany the classic pairing is with PICI TOSCANI, a perfect combination to savor a dish of the Tuscan tradition. Add the aglione sauce to your shopping cart, and we will take care of home delivery within 24/72 hours from the moment of collection from our warehouse. ✅100% Tuscan high Quality Product ✅Guaranteed refund for any defect ✅Payment with credit cards, Paypal, or bank transfer, Amazon Pay Characteristics of aglione Among the most striking characteristics of Aglione is its high digestibility and the delicacy of its flavor: reason why in cooking the flower is used for salads and omelets or to make creams, jams, mustards, and even to make ice cream. The nutritional and nutraceutical values are excellent: it is a great antioxidant and helps prevent cardiovascular diseases. Unfortunately, the product is only available for a limited period of the year: it is planted in early autumn, the harvest is usually in June, and the sale continues until December.
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