Tuscan IGP extra virgin olive oil obtained from olives harvested in Tuscany, certified IGP, cold-extracted to preserve the organoleptic qualities and superior quality of this product. Tuscan IGP oil also means typicality and a strong connection with the territory, certified by the IGP (Protected Geographical Indication) community mark and a strict production specification. Tuscan extra virgin olive oil - a unique heritage of the territory and culture of this region - has been protected by the Protected Geographical Indication since 1998. Characteristics On the palate, it presents a medium-light bitterness and well-pronounced spiciness, with hints of ripe olive and sweet almond notes. Pairings: Dishes such as roast rabbit, amberjack marinades, roast turbot, grilled cuttlefish, barley salads, dishes with shellfish Add it to your cart now and we will deliver it within 48 hours! ✅ 100% high-quality Tuscan product ✅ Free return within 14 days ✅ Guaranteed refund for any defect ✅ Payment with credit cards, Paypal or bank transfer, Amazon Pay, ✅ Shipping in Europe and USA UPS 48/72 hours How to Use The best and simplest way to enjoy the unique taste of Tuscan extra virgin olive oil is simple: just pour a few drops on fresh or lightly toasted white bread. Or with a bruschetta: just add some chopped cherry tomatoes and a few basil leaves. Naturally, extra virgin olive oil is an ideal dressing for a salad or dry pasta. It is tasty, digestible, and healthy! In Tuscan cuisine, extra virgin olive oil is used to season some hearty soups like the famous Ribollita, the typical Tuscan vegetable soup, or to season grilled or stewed meats, like the traditional Stracotto del Chianti, a roast in Chianti wine sauce. Just add a few drops of Tuscan olive oil just before serving the finished dish.
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Tuscan IGP extra virgin olive oil obtained from olives harvested in Tuscany, certified IGP, cold-extracted to preserve the organoleptic qualities and superior quality of this product. Tuscan IGP oil also means typicality and a strong connection with the territory, certified by the IGP (Protected Geographical Indication) community mark and a strict production specification. Tuscan extra virgin olive oil - a unique heritage of the territory and culture of this region - has been protected by the Protected Geographical Indication since 1998. Characteristics On the palate, it presents a medium-light bitterness and well-pronounced spiciness, with hints of ripe olive and sweet almond notes. Pairings: Dishes such as roast rabbit, amberjack marinades, roast turbot, grilled cuttlefish, barley salads, dishes with shellfish Add it to your cart now and we will deliver it within 48 hours! ✅ 100% high-quality Tuscan product ✅ Free return within 14 days ✅ Guaranteed refund for any defect ✅ Payment with credit cards, Paypal or bank transfer, Amazon Pay, ✅ Shipping in Europe and USA UPS 48/72 hours How to Use The best and simplest way to enjoy the unique taste of Tuscan extra virgin olive oil is simple: just pour a few drops on fresh or lightly toasted white bread. Or with a bruschetta: just add some chopped cherry tomatoes and a few basil leaves. Naturally, extra virgin olive oil is an ideal dressing for a salad or dry pasta. It is tasty, digestible, and healthy! In Tuscan cuisine, extra virgin olive oil is used to season some hearty soups like the famous Ribollita, the typical Tuscan vegetable soup, or to season grilled or stewed meats, like the traditional Stracotto del Chianti, a roast in Chianti wine sauce. Just add a few drops of Tuscan olive oil just before serving the finished dish.
