Tuscany IGP extra virgin olive oil. Oil obtained from olives harvested in Tuscany, certified IGP, cold-pressed to preserve the organoleptic qualities and the superior quality of this product. Tuscan IGP oil also means typicality and a strong connection to the territory, certified by the community IGP brand (Protected Geographical Indication) and a strict production specification. The Tuscan extra virgin olive oil – a unique heritage of the territory and culture of this region – has been protected since 1998 by the Protected Geographical Indication. Characteristics: On the palate it presents medium-light bitterness and a well-pronounced spiciness, with hints of ripe olive and notes of sweet almond. Pairings: Dishes such as roasted rabbit, marinated amberjack, roasted turbot, grilled cuttlefish, barley salads, dishes with mollusks. Add it to your cart now and we will deliver it to you within 48 hours! ✅ 100% high-quality Tuscan product ✅ Free return within 14 days ✅ Guaranteed refund for any defect ✅ Payment by credit card, Paypal or bank transfer, Amazon Pay. ✅ Shipping in Europe and USA UPS 48/72 hours. How to use it: The best and simplest way to enjoy the unique taste of Tuscan extra virgin olive oil is simple: just pour a few drops on fresh or lightly toasted white bread. Or with bruschetta: just add a few chopped cherry tomatoes and some basil leaves. Naturally, extra virgin olive oil is an ideal seasoning for a salad or dry pasta. It's tasty, digestible and healthy! In Tuscan cuisine, extra virgin olive oil is used to season some hearty soups like the famous Ribollita, the typical Tuscan vegetable soup, or to season grilled or braised meats, such as the traditional Stracotto del Chianti, a roast in Chianti wine sauce. Just add a few drops of Tuscan olive oil right before serving the finished dish.
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Tuscany IGP extra virgin olive oil. Oil obtained from olives harvested in Tuscany, certified IGP, cold-pressed to preserve the organoleptic qualities and the superior quality of this product. Tuscan IGP oil also means typicality and a strong connection to the territory, certified by the community IGP brand (Protected Geographical Indication) and a strict production specification. The Tuscan extra virgin olive oil – a unique heritage of the territory and culture of this region – has been protected since 1998 by the Protected Geographical Indication. Characteristics: On the palate it presents medium-light bitterness and a well-pronounced spiciness, with hints of ripe olive and notes of sweet almond. Pairings: Dishes such as roasted rabbit, marinated amberjack, roasted turbot, grilled cuttlefish, barley salads, dishes with mollusks. Add it to your cart now and we will deliver it to you within 48 hours! ✅ 100% high-quality Tuscan product ✅ Free return within 14 days ✅ Guaranteed refund for any defect ✅ Payment by credit card, Paypal or bank transfer, Amazon Pay. ✅ Shipping in Europe and USA UPS 48/72 hours. How to use it: The best and simplest way to enjoy the unique taste of Tuscan extra virgin olive oil is simple: just pour a few drops on fresh or lightly toasted white bread. Or with bruschetta: just add a few chopped cherry tomatoes and some basil leaves. Naturally, extra virgin olive oil is an ideal seasoning for a salad or dry pasta. It's tasty, digestible and healthy! In Tuscan cuisine, extra virgin olive oil is used to season some hearty soups like the famous Ribollita, the typical Tuscan vegetable soup, or to season grilled or braised meats, such as the traditional Stracotto del Chianti, a roast in Chianti wine sauce. Just add a few drops of Tuscan olive oil right before serving the finished dish.
