Tuscan Olive Oil - produced exclusively with Tuscan olives, hand-picked and cold-pressed to ensure superior quality. The Morettini Tuscan IGP Extra Virgin Olive Oil is characterized by a color that ranges from green to golden yellow, with chromatic variations over time. It presents a fresh fruity sensation accompanied by hints of almond, artichoke, and green leaf on the nose. On the palate, it shows a pronounced fruity flavor, moderately spicy. The acidity averages between 0.1% and 0.3%. The organoleptic and taste characteristics make this precious product suitable for use raw on salads, soups, boiled vegetables, boiled meats, and bruschetta; excellent on roasts and grilled dishes. Tuscan IGP The Tuscan IGP Extra Virgin Olive Oil we offer is sold in three variants: 3-liter tin, 500 ml tin, and 100 ml bottle. Don't miss this fantastic Tuscan IGP Extra Virgin Olive Oil! Add it to your cart now and we will deliver it to you within 48 hours! Refrigerated shipping 24/48 hours, free shipping for orders over €65, vacuum-packed, 100% high-quality Tuscan product, free returns within 14 days, guaranteed refund for any defect, payment by credit cards, Paypal or bank transfer, Amazon Pay, shipping in Europe and the USA UPS 48/72 hours. Tuscan The Oleificio Toscano Morettini is among the leading companies in the national scene for the production, packaging, and marketing of Tuscan IGP extra virgin olive oil. A fundamental element for the success of the Tuscan Oleificio Morettini is its fortunate location in the heart of the Valdichiana, on gentle hills characterized by favorable pedological and climatic conditions that allow the presence of many varieties of olive: frantoio, moraiolo, leccino, and corregiolo. It all began in 1950 with an intuition from Armando Morettini, who, after the war, obtained from the Municipality of Monte San Savino a license to trade in food products. The area where he lived, the Valdichiana, was indeed rich in producers of high-quality Tuscan oil and other foodstuffs, so he began to select their best products, load them onto his cart pulled by a bicycle, and market them to families living in the countryside. Armando's ingenuity, passion, and dedication in carrying out this activity quickly found success, and consequently, the door-to-door sales of the early years were replaced by a fixed place in markets and fairs, managed with the constant support of his wife Elvia. It was no longer Morettini going to customers, but customers seeking Morettini. Characteristics Tuscan IGP The area of origin of the olives intended for the production of the Tuscan I.G.P. extra virgin olive oil includes the administrative territory of the Tuscany region. The Extra Virgin Olive Oil Tuscan IGP Tradition is characterized by a color that ranges from green to golden yellow with chromatic variation over time. On the nose, it manifests a fresh fruity sensation accompanied by hints of almond, artichoke, and green leaf. On the palate, it highlights a marked fruity flavor, moderately pungent. The acidity averages between 0.1% and 0.3%. The organoleptic and taste characteristics make this precious product suitable for use raw on salads, hearty soups, boiled vegetables, boiled meats, and bruschetta; excellent on roasts and on grilled dishes in general. Tuscan oil certification The Consortium for the protection of the Tuscan IGP extra virgin olive oil was founded in 1997 at the initiative of some Tuscan olive growers. In over 15 years of activity, the Consortium has grown to exceed 11,000 members, a milestone thanks to the quality of the work carried out, capable of protecting and promoting Tuscan extra virgin olive oil in Italy and abroad. The Tuscan extra virgin olive oil, a unique heritage of the territory and culture of this region, has been protected by the Protected Geographical Indication since 1998. All stages of production of Tuscan IGP extra virgin olive oil, from the harvesting and milling of olives to the packaging of the product, must take place within Tuscany as established in the Production Regulation, the set of rules set by members to safeguard the quality and traceability of the product. This is how authentic Tuscan IGP extra virgin oil is born. Why Buy Tuscan Oil? The IGP Tuscan extra virgin olive oil offers the utmost certainty regarding authenticity. The Consortium guarantees each bottle with its signature, verifying the entire production chain, strictly carried out in Tuscany, from the plant to packaging. The oil is also subjected to chemical and sensory tests (tasting by committees recognized by the Ministry of Agricultural Policies) to check full compliance with the regulations. The result is 100% Tuscan oil. Tuscan IGP Oil also means typicality and a strong bond with the territory, certified by the IGP community mark (Protected Geographical Indication) and a stringent production regulation. For this reason, this Tuscan IGP extra virgin olive oil fully qualifies as a typical Tuscan product, loved around the world; a highly recommended pairing is with pecorino cheese with truffle.
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Tuscan Olive Oil - produced exclusively with Tuscan olives, hand-picked and cold-pressed to ensure superior quality. The Morettini Tuscan IGP Extra Virgin Olive Oil is characterized by a color that ranges from green to golden yellow, with chromatic variations over time. It presents a fresh fruity sensation accompanied by hints of almond, artichoke, and green leaf on the nose. On the palate, it shows a pronounced fruity flavor, moderately spicy. The acidity averages between 0.1% and 0.3%. The organoleptic and taste characteristics make this precious product suitable for use raw on salads, soups, boiled vegetables, boiled meats, and bruschetta; excellent on roasts and grilled dishes. Tuscan IGP The Tuscan IGP Extra Virgin Olive Oil we offer is sold in three variants: 3-liter tin, 500 ml tin, and 100 ml bottle. Don't miss this fantastic Tuscan IGP Extra Virgin Olive Oil! Add it to your cart now and we will deliver it to you within 48 hours! Refrigerated shipping 24/48 hours, free shipping for orders over €65, vacuum-packed, 100% high-quality Tuscan product, free returns within 14 days, guaranteed refund for any defect, payment by credit cards, Paypal or bank transfer, Amazon Pay, shipping in Europe and the USA UPS 48/72 hours. Tuscan The Oleificio Toscano Morettini is among the leading companies in the national scene for the production, packaging, and marketing of Tuscan IGP extra virgin olive oil. A fundamental element for the success of the Tuscan Oleificio Morettini is its fortunate location in the heart of the Valdichiana, on gentle hills characterized by favorable pedological and climatic conditions that allow the presence of many varieties of olive: frantoio, moraiolo, leccino, and corregiolo. It all began in 1950 with an intuition from Armando Morettini, who, after the war, obtained from the Municipality of Monte San Savino a license to trade in food products. The area where he lived, the Valdichiana, was indeed rich in producers of high-quality Tuscan oil and other foodstuffs, so he began to select their best products, load them onto his cart pulled by a bicycle, and market them to families living in the countryside. Armando's ingenuity, passion, and dedication in carrying out this activity quickly found success, and consequently, the door-to-door sales of the early years were replaced by a fixed place in markets and fairs, managed with the constant support of his wife Elvia. It was no longer Morettini going to customers, but customers seeking Morettini. Characteristics Tuscan IGP The area of origin of the olives intended for the production of the Tuscan I.G.P. extra virgin olive oil includes the administrative territory of the Tuscany region. The Extra Virgin Olive Oil Tuscan IGP Tradition is characterized by a color that ranges from green to golden yellow with chromatic variation over time. On the nose, it manifests a fresh fruity sensation accompanied by hints of almond, artichoke, and green leaf. On the palate, it highlights a marked fruity flavor, moderately pungent. The acidity averages between 0.1% and 0.3%. The organoleptic and taste characteristics make this precious product suitable for use raw on salads, hearty soups, boiled vegetables, boiled meats, and bruschetta; excellent on roasts and on grilled dishes in general. Tuscan oil certification The Consortium for the protection of the Tuscan IGP extra virgin olive oil was founded in 1997 at the initiative of some Tuscan olive growers. In over 15 years of activity, the Consortium has grown to exceed 11,000 members, a milestone thanks to the quality of the work carried out, capable of protecting and promoting Tuscan extra virgin olive oil in Italy and abroad. The Tuscan extra virgin olive oil, a unique heritage of the territory and culture of this region, has been protected by the Protected Geographical Indication since 1998. All stages of production of Tuscan IGP extra virgin olive oil, from the harvesting and milling of olives to the packaging of the product, must take place within Tuscany as established in the Production Regulation, the set of rules set by members to safeguard the quality and traceability of the product. This is how authentic Tuscan IGP extra virgin oil is born. Why Buy Tuscan Oil? The IGP Tuscan extra virgin olive oil offers the utmost certainty regarding authenticity. The Consortium guarantees each bottle with its signature, verifying the entire production chain, strictly carried out in Tuscany, from the plant to packaging. The oil is also subjected to chemical and sensory tests (tasting by committees recognized by the Ministry of Agricultural Policies) to check full compliance with the regulations. The result is 100% Tuscan oil. Tuscan IGP Oil also means typicality and a strong bond with the territory, certified by the IGP community mark (Protected Geographical Indication) and a stringent production regulation. For this reason, this Tuscan IGP extra virgin olive oil fully qualifies as a typical Tuscan product, loved around the world; a highly recommended pairing is with pecorino cheese with truffle.
