Tuscan Olive Oil Tuscany - produced exclusively with Tuscan olives, hand-picked and cold-pressed to ensure superior quality. The IGP Morettini Extra Virgin Olive Oil is characterized by a color ranging from green to golden yellow, with chromatic variations over time. On the nose, it shows a fresh fruity sensation accompanied by hints of almond, artichoke, green leaf. On the palate, it presents a pronounced fruity flavor, moderately spicy. The acidity averages between 0.1% and 0.3%. The organoleptic and taste characteristics make this precious product suitable for use raw on salads, soups, boiled vegetables, boiled meats, and bruschetta; excellent on roasts and grilled dishes in general. Tuscany IGP The IGP Tuscany Extra Virgin Olive Oil we propose is sold in three variants: 3-liter can, 500 ml can, and 100 ml glass. Don't miss this fantastic IGP Tuscan Extra Virgin Olive Oil! Add it to your cart now, and we will deliver it to you within 48 hours! ✅ Refrigerated shipping 24/48 hours ✅ Free shipping for orders over € 65 ✅ Vacuum packed ✅ 100% high-quality Tuscan product ✅ Free returns within 14 days ✅ Guaranteed refund for any defects ✅ Payment with credit cards, Paypal or bank transfer, Amazon Pay, ✅ Shipping in Europe and USA UPS 48/72 hours Tuscan Oil The Tuscan Oil Mill Morettini is among the most advanced companies in the national scene for the production, packaging, and marketing of Tuscan IGP extra virgin olive oil. A key element for the success of the Morettini Tuscan Oil Mill is the fortunate location in the heart of Valdichiana, on gentle hills characterized by favorable pedological and climatic conditions that allow for the presence of many varieties of olive: frantoio, moraiolo, leccino, and corregiolo. Everything began in 1950 from an intuition of Armando Morettini who, after the war, obtained from the Municipality of Monte San Savino the commercial license for food products. The area where he lived, Valdichiana, was indeed rich in quality Tuscan olive oil producers and other foodstuffs, so he began to select their best products, load them onto his cart pulled by a bicycle, and market them to families living in the countryside. The creativity, passion, and dedication of Armando in carrying out this activity quickly found success, and consequently, the door-to-door sales of the early years were replaced by a fixed stall at markets and fairs, run with the constant support of his wife Elvia. It was no longer Morettini who went to customers, but customers who sought Morettini. Characteristics IGP Tuscany The area of origin of the olives destined for the production of I.G.P. Tuscan extra virgin olive oil includes the administrative territory of the Tuscany region. The Extra Virgin Olive Oil Tuscany IGP La Tradizione is characterized by a color that ranges from green to golden yellow with chromatic variation over time. In terms of scent, it manifests a fresh fruity sensation accompanied by hints of almond, artichoke, green leaf. On the palate, it features a marked fruity flavor, moderately peppery. The acidity typically averages between 0.1% and 0.3%. The organoleptic and taste characteristics make this precious product suitable to be used raw on salads, minestrone, boiled vegetables, boiled meats, and bruschetta; excellent on roasts and grilled dishes in general. In terms of scent, it manifests a fresh fruity sensation accompanied by hints of almond, artichoke, green leaf. On the palate, it features a marked fruity flavor, moderately peppery. Suitable for use raw on salads, minestrone, boiled vegetables, boiled meats, and bruschetta; excellent on roasts and grilled dishes in general. Certified Tuscany Oil The Consortium for the protection of Tuscan IGP extra virgin olive oil was established in 1997 at the initiative of some Tuscan olive growers. In over 15 years of activity, the Consortium has grown to exceed 11,000 members, a goal that is a testament to the quality of the work carried out, capable of protecting and promoting Tuscan extra virgin olive oil in Italy and abroad. The extra virgin olive oil from Tuscany - a unique heritage of the territory and culture of this region - has been protected by the Protected Geographical Indication since 1998. All phases of production of IGP Tuscan extra virgin olive oil, from the harvesting and milling of olives to the packaging of the product, must take place within Tuscany as established in the Production Specification, the set of rules laid down by the members to protect the quality and traceability of the product. This is how authentic IGP Tuscan extra virgin olive oil is created. Why Buy Tuscan Oil? The IGP tuscan extra virgin olive oil offers maximum certainty regarding authenticity. The Consortium guarantees every bottle with its signature, verifying the entire production chain, strictly carried out in Tuscany, from the tree to packaging. The oil is also subjected to chemical and sensory tests (tasting by commissions recognized by the Ministry of Agricultural Policies) to check full compliance with the specification. The result is 100% Tuscan oil. Tuscan IGP oil also means typicity and a strong connection to the territory, certified by the IGP community mark (Protected Geographical Indication) and a strict production specification. For this reason, this IGP Tuscan extra virgin olive oil fully qualifies as a typical Tuscan product, loved all over the world; a highly recommended pairing is with truffle pecorino cheese.
Tuscan Olive Oil Tuscany - produced exclusively with Tuscan olives, hand-picked and cold-pressed to ensure superior quality. The IGP Morettini Extra Virgin Olive Oil is characterized by a color ranging from green to golden yellow, with chromatic variations over time. On the nose, it shows a fresh fruity sensation accompanied by hints of almond, artichoke, green leaf. On the palate, it presents a pronounced fruity flavor, moderately spicy. The acidity averages between 0.1% and 0.3%. The organoleptic and taste characteristics make this precious product suitable for use raw on salads, soups, boiled vegetables, boiled meats, and bruschetta; excellent on roasts and grilled dishes in general. Tuscany IGP The IGP Tuscany Extra Virgin Olive Oil we propose is sold in three variants: 3-liter can, 500 ml can, and 100 ml glass. Don't miss this fantastic IGP Tuscan Extra Virgin Olive Oil! Add it to your cart now, and we will deliver it to you within 48 hours! ✅ Refrigerated shipping 24/48 hours ✅ Free shipping for orders over € 65 ✅ Vacuum packed ✅ 100% high-quality Tuscan product ✅ Free returns within 14 days ✅ Guaranteed refund for any defects ✅ Payment with credit cards, Paypal or bank transfer, Amazon Pay, ✅ Shipping in Europe and USA UPS 48/72 hours Tuscan Oil The Tuscan Oil Mill Morettini is among the most advanced companies in the national scene for the production, packaging, and marketing of Tuscan IGP extra virgin olive oil. A key element for the success of the Morettini Tuscan Oil Mill is the fortunate location in the heart of Valdichiana, on gentle hills characterized by favorable pedological and climatic conditions that allow for the presence of many varieties of olive: frantoio, moraiolo, leccino, and corregiolo. Everything began in 1950 from an intuition of Armando Morettini who, after the war, obtained from the Municipality of Monte San Savino the commercial license for food products. The area where he lived, Valdichiana, was indeed rich in quality Tuscan olive oil producers and other foodstuffs, so he began to select their best products, load them onto his cart pulled by a bicycle, and market them to families living in the countryside. The creativity, passion, and dedication of Armando in carrying out this activity quickly found success, and consequently, the door-to-door sales of the early years were replaced by a fixed stall at markets and fairs, run with the constant support of his wife Elvia. It was no longer Morettini who went to customers, but customers who sought Morettini. Characteristics IGP Tuscany The area of origin of the olives destined for the production of I.G.P. Tuscan extra virgin olive oil includes the administrative territory of the Tuscany region. The Extra Virgin Olive Oil Tuscany IGP La Tradizione is characterized by a color that ranges from green to golden yellow with chromatic variation over time. In terms of scent, it manifests a fresh fruity sensation accompanied by hints of almond, artichoke, green leaf. On the palate, it features a marked fruity flavor, moderately peppery. The acidity typically averages between 0.1% and 0.3%. The organoleptic and taste characteristics make this precious product suitable to be used raw on salads, minestrone, boiled vegetables, boiled meats, and bruschetta; excellent on roasts and grilled dishes in general. In terms of scent, it manifests a fresh fruity sensation accompanied by hints of almond, artichoke, green leaf. On the palate, it features a marked fruity flavor, moderately peppery. Suitable for use raw on salads, minestrone, boiled vegetables, boiled meats, and bruschetta; excellent on roasts and grilled dishes in general. Certified Tuscany Oil The Consortium for the protection of Tuscan IGP extra virgin olive oil was established in 1997 at the initiative of some Tuscan olive growers. In over 15 years of activity, the Consortium has grown to exceed 11,000 members, a goal that is a testament to the quality of the work carried out, capable of protecting and promoting Tuscan extra virgin olive oil in Italy and abroad. The extra virgin olive oil from Tuscany - a unique heritage of the territory and culture of this region - has been protected by the Protected Geographical Indication since 1998. All phases of production of IGP Tuscan extra virgin olive oil, from the harvesting and milling of olives to the packaging of the product, must take place within Tuscany as established in the Production Specification, the set of rules laid down by the members to protect the quality and traceability of the product. This is how authentic IGP Tuscan extra virgin olive oil is created. Why Buy Tuscan Oil? The IGP tuscan extra virgin olive oil offers maximum certainty regarding authenticity. The Consortium guarantees every bottle with its signature, verifying the entire production chain, strictly carried out in Tuscany, from the tree to packaging. The oil is also subjected to chemical and sensory tests (tasting by commissions recognized by the Ministry of Agricultural Policies) to check full compliance with the specification. The result is 100% Tuscan oil. Tuscan IGP oil also means typicity and a strong connection to the territory, certified by the IGP community mark (Protected Geographical Indication) and a strict production specification. For this reason, this IGP Tuscan extra virgin olive oil fully qualifies as a typical Tuscan product, loved all over the world; a highly recommended pairing is with truffle pecorino cheese.
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