Olio d'Oliva Toscano Olio Toscano is produced exclusively with Tuscan olives, handpicked and cold-pressed to ensure superior quality. The Tuscan IGP Morettini Extra Virgin Olive Oil is characterized by a color ranging from green to golden yellow, with chromatic variations over time. It has a fresh fruity aroma accompanied by hints of almond, artichoke, and green leaf. The taste is distinctly fruity and moderately spicy. The acidity ranges on average between 0.1% and 0.3%. The organoleptic and gustatory characteristics make this precious product suitable for use raw on salads, soups, boiled vegetables, boiled meats, and bruschetta; excellent on roasts and grilled dishes in general. The Tuscan IGP Extra Virgin Olive Oil is sold in three variants: 3-liter tin, 500 ml tin, and 100 ml glass bottle. Oleificio Toscano Morettini is among the most advanced companies nationally for the production, packaging, and marketing of Tuscan IGP extra virgin olive oil. It is located in the heart of Valdichiana, on gentle hills with favorable soil and climatic conditions that allow the presence of many olive varieties: Frantoio, Moraiolo, Leccino, and Corregiolo. Everything began in 1950 with an intuition by Armando Morettini who, after the war, obtained from the Municipality of Monte San Savino the license to trade food products. The area where he lived, Valdichiana, was rich in producers of quality Tuscan oil and other foodstuffs. He began selecting their best products and marketing them to rural families. Armando's creativity, passion, and dedication quickly found success, and door-to-door sales were replaced by a fixed presence in markets and fairs, managed with the support of his wife Elvia. The area of origin of the olives destined for the production of Tuscan I.G.P. extra virgin olive oil includes the administrative territory of the Tuscany region. The oil is characterized by a color ranging from green to golden yellow with chromatic variation over time. The aroma shows a fresh fruity sensation accompanied by hints of almond, artichoke, and green leaf. The taste highlights a marked fruity flavor, moderately pungent. The acidity averages between 0.1% and 0.3%. The organoleptic and gustatory characteristics make this product suitable for raw use on salads, minestrone, boiled vegetables, boiled meats, and bruschetta; excellent on roasts and grilled dishes in general. The Consortium for the protection of Tuscan IGP extra virgin olive oil was established in 1997 by some Tuscan olive growers. In over 15 years of activity, the Consortium has grown to over 11,000 members, thanks to the quality of the work carried out, capable of protecting and promoting Tuscan extra virgin olive oil in Italy and abroad. Tuscan extra virgin olive oil has been protected by the Protected Geographical Indication since 1998. All production phases, from the harvesting and milling of olives to packaging, must obligatorily take place within Tuscany as established in the Production Specification, to protect the quality and traceability of the product. This is how authentic Tuscan IGP extra virgin olive oil is born. Tuscan IGP extra virgin olive oil offers the highest certainty in terms of authenticity. The Consortium guarantees every bottle with its signature, verifying the entire production chain, strictly carried out in Tuscany, from the plant to packaging. The oil is also subjected to chemical and sensory tests to ensure full compliance with the specification. The result is 100% Tuscan oil. Olio Toscano IGP also means typicality and a strong connection with the territory, certified by the EU IGP mark and a strict production specification. This Tuscan IGP extra virgin olive oil is a typical Tuscan product, loved worldwide, and pairs highly recommended with truffle pecorino cheese.
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Olio d'Oliva Toscano Olio Toscano is produced exclusively with Tuscan olives, handpicked and cold-pressed to ensure superior quality. The Tuscan IGP Morettini Extra Virgin Olive Oil is characterized by a color ranging from green to golden yellow, with chromatic variations over time. It has a fresh fruity aroma accompanied by hints of almond, artichoke, and green leaf. The taste is distinctly fruity and moderately spicy. The acidity ranges on average between 0.1% and 0.3%. The organoleptic and gustatory characteristics make this precious product suitable for use raw on salads, soups, boiled vegetables, boiled meats, and bruschetta; excellent on roasts and grilled dishes in general. The Tuscan IGP Extra Virgin Olive Oil is sold in three variants: 3-liter tin, 500 ml tin, and 100 ml glass bottle. Oleificio Toscano Morettini is among the most advanced companies nationally for the production, packaging, and marketing of Tuscan IGP extra virgin olive oil. It is located in the heart of Valdichiana, on gentle hills with favorable soil and climatic conditions that allow the presence of many olive varieties: Frantoio, Moraiolo, Leccino, and Corregiolo. Everything began in 1950 with an intuition by Armando Morettini who, after the war, obtained from the Municipality of Monte San Savino the license to trade food products. The area where he lived, Valdichiana, was rich in producers of quality Tuscan oil and other foodstuffs. He began selecting their best products and marketing them to rural families. Armando's creativity, passion, and dedication quickly found success, and door-to-door sales were replaced by a fixed presence in markets and fairs, managed with the support of his wife Elvia. The area of origin of the olives destined for the production of Tuscan I.G.P. extra virgin olive oil includes the administrative territory of the Tuscany region. The oil is characterized by a color ranging from green to golden yellow with chromatic variation over time. The aroma shows a fresh fruity sensation accompanied by hints of almond, artichoke, and green leaf. The taste highlights a marked fruity flavor, moderately pungent. The acidity averages between 0.1% and 0.3%. The organoleptic and gustatory characteristics make this product suitable for raw use on salads, minestrone, boiled vegetables, boiled meats, and bruschetta; excellent on roasts and grilled dishes in general. The Consortium for the protection of Tuscan IGP extra virgin olive oil was established in 1997 by some Tuscan olive growers. In over 15 years of activity, the Consortium has grown to over 11,000 members, thanks to the quality of the work carried out, capable of protecting and promoting Tuscan extra virgin olive oil in Italy and abroad. Tuscan extra virgin olive oil has been protected by the Protected Geographical Indication since 1998. All production phases, from the harvesting and milling of olives to packaging, must obligatorily take place within Tuscany as established in the Production Specification, to protect the quality and traceability of the product. This is how authentic Tuscan IGP extra virgin olive oil is born. Tuscan IGP extra virgin olive oil offers the highest certainty in terms of authenticity. The Consortium guarantees every bottle with its signature, verifying the entire production chain, strictly carried out in Tuscany, from the plant to packaging. The oil is also subjected to chemical and sensory tests to ensure full compliance with the specification. The result is 100% Tuscan oil. Olio Toscano IGP also means typicality and a strong connection with the territory, certified by the EU IGP mark and a strict production specification. This Tuscan IGP extra virgin olive oil is a typical Tuscan product, loved worldwide, and pairs highly recommended with truffle pecorino cheese.
