Tuscan Olive Oil - produced exclusively with Tuscan olives, hand-picked and cold-pressed to ensure superior quality. The IGP Morettini Extra Virgin Olive Oil is characterized by a color ranging from green to golden yellow, with color variations over time. On the nose, it presents a fresh fruity sensation accompanied by hints of almond, artichoke, and green leaf. On the palate, it has a pronounced fruity flavor, moderately spicy. The acidity typically ranges between 0.1% and 0.3%. The organoleptic and taste characteristics make this precious product suitable for raw use on salads, soups, boiled vegetables, boiled meats, and bruschetta; excellent on roasts and grilled foods in general. IGP Tuscan Oil The IGP Extra Virgin Olive Oil from Tuscany that we offer is sold in three variants: 3-liter tin, 500 ml tin, and 100 ml glass. Don’t miss this fantastic IGP Extra Virgin Olive Oil from Tuscany! Add it to your cart now, and we will deliver it within 48 hours! Tuscan Oil The Tuscan Oil Mill Morettini is among the most advanced companies at the national level for the production, packaging, and marketing of IGP Tuscany extra virgin olive oil. A fundamental element for the success of the Tuscan oil mill Morettini is its fortunate location in the heart of Valdichiana, on gentle hills characterized by favorable pedological and climatic conditions that allow the presence of many varieties of olives: frantoio, moraiolo, leccino, and corregiolo. It all began in 1950 with an intuition of Armando Morettini, who, after the war, obtained from the municipality of Monte San Savino the license to trade in food products. The area where he lived, Valdichiana, was indeed rich in producers of quality Tuscan oil and other foodstuffs, so he began selecting their best products, loading them onto his cart pulled by a bicycle, and selling them to families living in the countryside. Armando's flair, passion, and dedication in carrying out this activity quickly found success, and consequently, the door-to-door sales of those early years were replaced by a fixed location at markets and fairs, managed with the constant support of his wife Elvia. It was no longer Morettini going to the customers, but the customers seeking Morettini. Characteristics IGP Tuscan Oil The origin of the olives destined for the production of IGP extra virgin olive oil from Tuscany includes the administrative territory of the Tuscany region. The IGP Extra Virgin Olive Oil The Tradition is characterized by a color ranging from green to golden yellow with color variation over time. On the nose, it presents a fresh fruity sensation accompanied by hints of almond, artichoke, and green leaf. On the palate, it highlights a marked fruity flavor, moderately pungent. The acidity typically ranges between 0.1% and 0.3%. The organoleptic and taste characteristics make this precious product suitable for raw use on salads, minestrone, boiled vegetables, boiled meats, and bruschetta; excellent on roasts and grilled foods in general. IGP Tuscan Oil Certification The Consortium for the protection of IGP extra virgin olive oil from Tuscany was established in 1997 at the initiative of some Tuscan olive growers. Over more than 15 years of activity, the Consortium has grown to exceed 11,000 members, a milestone achieved thanks to the quality of the work done, capable of protecting and promoting IGP extra virgin olive oil from Tuscany in Italy and abroad. The IGP extra virgin olive oil from Tuscany - a unique heritage of the territory and culture of this region - has been protected by the Protected Geographical Indication since 1998. All stages of production of the IGP extra virgin olive oil from Tuscany, from the harvesting and milling of olives to the packaging of the product, must take place exclusively within Tuscany as established in the Production Regulations, the set of rules established by members to safeguard the quality and traceability of the product. This is how the authentic IGP Tuscan extra virgin oil is born. Why Buy Tuscan Oil? The IGP extra virgin olive oil from Tuscany offers the highest certainty regarding authenticity. The Consortium guarantees each bottle with its signature, verifying the entire production supply chain, strictly carried out in Tuscany, from the plant to packaging. The oil is also subjected to chemical and sensory tests to ensure complete compliance with the regulation. The result is a 100% Tuscan oil. IGP Tuscan oil also means typicality and strong ties to the territory, certified by the IGP community mark (Protected Geographical Indication) and a strict production regulation. For this reason, this IGP Tuscan extra virgin olive oil fully qualifies among the typical Tuscan products, loved all over the world; a highly recommended pairing is with truffle pecorino cheese.
Price VAT included
Tuscan Olive Oil - produced exclusively with Tuscan olives, hand-picked and cold-pressed to ensure superior quality. The IGP Morettini Extra Virgin Olive Oil is characterized by a color ranging from green to golden yellow, with color variations over time. On the nose, it presents a fresh fruity sensation accompanied by hints of almond, artichoke, and green leaf. On the palate, it has a pronounced fruity flavor, moderately spicy. The acidity typically ranges between 0.1% and 0.3%. The organoleptic and taste characteristics make this precious product suitable for raw use on salads, soups, boiled vegetables, boiled meats, and bruschetta; excellent on roasts and grilled foods in general. IGP Tuscan Oil The IGP Extra Virgin Olive Oil from Tuscany that we offer is sold in three variants: 3-liter tin, 500 ml tin, and 100 ml glass. Don’t miss this fantastic IGP Extra Virgin Olive Oil from Tuscany! Add it to your cart now, and we will deliver it within 48 hours! Tuscan Oil The Tuscan Oil Mill Morettini is among the most advanced companies at the national level for the production, packaging, and marketing of IGP Tuscany extra virgin olive oil. A fundamental element for the success of the Tuscan oil mill Morettini is its fortunate location in the heart of Valdichiana, on gentle hills characterized by favorable pedological and climatic conditions that allow the presence of many varieties of olives: frantoio, moraiolo, leccino, and corregiolo. It all began in 1950 with an intuition of Armando Morettini, who, after the war, obtained from the municipality of Monte San Savino the license to trade in food products. The area where he lived, Valdichiana, was indeed rich in producers of quality Tuscan oil and other foodstuffs, so he began selecting their best products, loading them onto his cart pulled by a bicycle, and selling them to families living in the countryside. Armando's flair, passion, and dedication in carrying out this activity quickly found success, and consequently, the door-to-door sales of those early years were replaced by a fixed location at markets and fairs, managed with the constant support of his wife Elvia. It was no longer Morettini going to the customers, but the customers seeking Morettini. Characteristics IGP Tuscan Oil The origin of the olives destined for the production of IGP extra virgin olive oil from Tuscany includes the administrative territory of the Tuscany region. The IGP Extra Virgin Olive Oil The Tradition is characterized by a color ranging from green to golden yellow with color variation over time. On the nose, it presents a fresh fruity sensation accompanied by hints of almond, artichoke, and green leaf. On the palate, it highlights a marked fruity flavor, moderately pungent. The acidity typically ranges between 0.1% and 0.3%. The organoleptic and taste characteristics make this precious product suitable for raw use on salads, minestrone, boiled vegetables, boiled meats, and bruschetta; excellent on roasts and grilled foods in general. IGP Tuscan Oil Certification The Consortium for the protection of IGP extra virgin olive oil from Tuscany was established in 1997 at the initiative of some Tuscan olive growers. Over more than 15 years of activity, the Consortium has grown to exceed 11,000 members, a milestone achieved thanks to the quality of the work done, capable of protecting and promoting IGP extra virgin olive oil from Tuscany in Italy and abroad. The IGP extra virgin olive oil from Tuscany - a unique heritage of the territory and culture of this region - has been protected by the Protected Geographical Indication since 1998. All stages of production of the IGP extra virgin olive oil from Tuscany, from the harvesting and milling of olives to the packaging of the product, must take place exclusively within Tuscany as established in the Production Regulations, the set of rules established by members to safeguard the quality and traceability of the product. This is how the authentic IGP Tuscan extra virgin oil is born. Why Buy Tuscan Oil? The IGP extra virgin olive oil from Tuscany offers the highest certainty regarding authenticity. The Consortium guarantees each bottle with its signature, verifying the entire production supply chain, strictly carried out in Tuscany, from the plant to packaging. The oil is also subjected to chemical and sensory tests to ensure complete compliance with the regulation. The result is a 100% Tuscan oil. IGP Tuscan oil also means typicality and strong ties to the territory, certified by the IGP community mark (Protected Geographical Indication) and a strict production regulation. For this reason, this IGP Tuscan extra virgin olive oil fully qualifies among the typical Tuscan products, loved all over the world; a highly recommended pairing is with truffle pecorino cheese.
