Homemade Egg Fettuccine A classic of Tuscan pasta, fettuccine offers a taste experience that will amaze you, produced from organic farming, with 100% Tuscan durum wheat, ideal for fish sauces, vegetables, and cheese. Tuscan Organic Pasta These fettuccine are made with eggs from organic farms and the best varieties of organic durum wheat. Everything is strictly Tuscan. The dough obtained is bronze-drawn to make the surface rough and particularly suitable for absorbing the condiments. Add this Tuscan product to your shopping cart; we'll take care of home delivery within 24/72 hours from the moment of pick-up from our warehouse. ✅100% High-Quality Tuscan Product ✅Guaranteed refund for any defect ✅Payment by credit cards, Paypal or bank transfer, Amazon Pay Fettuccine with Chianina Ragù Start by peeling, washing, and finely chopping onion, celery, and carrot, and sauté them gently in a pot with extra virgin olive oil. Slowly brown the vegetable mixture until golden. When the sauté starts to brown, add the ground Chianina meat and pork and continue stirring until the meat is colored. At this point, deglaze with wine over high heat, adding salt, parsley, and spices to your liking. When the meat is well browned, add the tomato purée and a little more water, reducing the heat. Cover the pot with a lid and cook the Chianina ragù for about 2 hours, stirring occasionally. When the ragù is ready, cook the fettuccine in plenty of salted boiling water, drain them al dente and dress them with the ragù. Enjoy your meal!
Homemade Egg Fettuccine A classic of Tuscan pasta, fettuccine offers a taste experience that will amaze you, produced from organic farming, with 100% Tuscan durum wheat, ideal for fish sauces, vegetables, and cheese. Tuscan Organic Pasta These fettuccine are made with eggs from organic farms and the best varieties of organic durum wheat. Everything is strictly Tuscan. The dough obtained is bronze-drawn to make the surface rough and particularly suitable for absorbing the condiments. Add this Tuscan product to your shopping cart; we'll take care of home delivery within 24/72 hours from the moment of pick-up from our warehouse. ✅100% High-Quality Tuscan Product ✅Guaranteed refund for any defect ✅Payment by credit cards, Paypal or bank transfer, Amazon Pay Fettuccine with Chianina Ragù Start by peeling, washing, and finely chopping onion, celery, and carrot, and sauté them gently in a pot with extra virgin olive oil. Slowly brown the vegetable mixture until golden. When the sauté starts to brown, add the ground Chianina meat and pork and continue stirring until the meat is colored. At this point, deglaze with wine over high heat, adding salt, parsley, and spices to your liking. When the meat is well browned, add the tomato purée and a little more water, reducing the heat. Cover the pot with a lid and cook the Chianina ragù for about 2 hours, stirring occasionally. When the ragù is ready, cook the fettuccine in plenty of salted boiling water, drain them al dente and dress them with the ragù. Enjoy your meal!
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