Sicilian Ravazzata with Butter 180g carton 15 pieces. Sicilian Ravazzata with Butter and Ham, a delicious variant of one of the most beloved street foods of the island. This exclusive version combines the fragrance of soft brioche-like bread with the richness of butter and the savoriness of ham, creating a harmony of flavors that satisfies the most discerning palates and presents itself as a true culinary treat. The Sicilian Ravazzata with Butter and Ham is the perfect expression of the union between innovation and tradition. While the brioche dough base recalls the classic recipe of ravazzata, the addition of butter and ham enriches its taste profile, offering a unique and irresistible sensory experience. The selection of high-quality ingredients ensures a final result that is both simple and sophisticated. This delicacy fits perfectly into any moment of the day: from breakfast, to start the day with energy and flavor, to lunch, as a quick but satisfying solution, up to aperitif or dinner, as a tasty dish that captivates from the first bite. The Sicilian Ravazzata with Butter and Ham is the perfect invitation to explore the flavors of Sicily in a modern and gourmet way. EXPIRATION AND STORAGE: Keep at -18 degrees for 12 months, once thawed, store at +4/+8 degrees for 7 days. PREPARATION: The product is blast-frozen at 80% of cooking at -40 degrees. Reheat in static oven at 180 degrees for 15/18 minutes. ALLERGENS: Contains traces of gluten, milk and nuts.
Price VAT included
Sicilian Ravazzata with Butter 180g carton 15 pieces. Sicilian Ravazzata with Butter and Ham, a delicious variant of one of the most beloved street foods of the island. This exclusive version combines the fragrance of soft brioche-like bread with the richness of butter and the savoriness of ham, creating a harmony of flavors that satisfies the most discerning palates and presents itself as a true culinary treat. The Sicilian Ravazzata with Butter and Ham is the perfect expression of the union between innovation and tradition. While the brioche dough base recalls the classic recipe of ravazzata, the addition of butter and ham enriches its taste profile, offering a unique and irresistible sensory experience. The selection of high-quality ingredients ensures a final result that is both simple and sophisticated. This delicacy fits perfectly into any moment of the day: from breakfast, to start the day with energy and flavor, to lunch, as a quick but satisfying solution, up to aperitif or dinner, as a tasty dish that captivates from the first bite. The Sicilian Ravazzata with Butter and Ham is the perfect invitation to explore the flavors of Sicily in a modern and gourmet way. EXPIRATION AND STORAGE: Keep at -18 degrees for 12 months, once thawed, store at +4/+8 degrees for 7 days. PREPARATION: The product is blast-frozen at 80% of cooking at -40 degrees. Reheat in static oven at 180 degrees for 15/18 minutes. ALLERGENS: Contains traces of gluten, milk and nuts.
