Sicilian Ravazzata with Butter 180g carton 15 pieces. Sicilian Ravazzata with Butter and Prosciutto, a delicious variation of one of the most beloved street foods of the island. This exclusive version combines the fragrance of soft brioche-type bread with the richness of butter and the saltiness of ham, creating a harmony of flavors that satisfies the most demanding palates and serves as a true culinary treat. The Sicilian Ravazzata with Butter and Prosciutto is the perfect expression of the combination of innovation and tradition. While the base of brioche dough recalls the classic recipe of ravazzata, the addition of butter and ham enriches its flavor profile, offering a new and irresistible sensory experience. The selection of high-quality ingredients guarantees a final result that is both simple and sophisticated. This delicacy fits perfectly at any time of the day: from breakfast, to start the day with energy and taste, to lunch, as a quick yet satisfying solution, up to an appetizer or dinner, as a tasty dish that wins over at first bite. The Sicilian Ravazzata with Butter and Prosciutto is the perfect invitation to explore the flavors of Sicily in a modern and gourmet key. EXPIRY AND STORAGE: Store at -18 degrees for 12 months, once thawed keep at +4/+8 degrees for 7 days. PREPARATION: The product is partially cooked at 80% at -40 degrees. Reheat in a static oven at 180 degrees for 15/18 minutes. ALLERGENS: Contains traces of gluten, milk, and nuts.
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Sicilian Ravazzata with Butter 180g carton 15 pieces. Sicilian Ravazzata with Butter and Prosciutto, a delicious variation of one of the most beloved street foods of the island. This exclusive version combines the fragrance of soft brioche-type bread with the richness of butter and the saltiness of ham, creating a harmony of flavors that satisfies the most demanding palates and serves as a true culinary treat. The Sicilian Ravazzata with Butter and Prosciutto is the perfect expression of the combination of innovation and tradition. While the base of brioche dough recalls the classic recipe of ravazzata, the addition of butter and ham enriches its flavor profile, offering a new and irresistible sensory experience. The selection of high-quality ingredients guarantees a final result that is both simple and sophisticated. This delicacy fits perfectly at any time of the day: from breakfast, to start the day with energy and taste, to lunch, as a quick yet satisfying solution, up to an appetizer or dinner, as a tasty dish that wins over at first bite. The Sicilian Ravazzata with Butter and Prosciutto is the perfect invitation to explore the flavors of Sicily in a modern and gourmet key. EXPIRY AND STORAGE: Store at -18 degrees for 12 months, once thawed keep at +4/+8 degrees for 7 days. PREPARATION: The product is partially cooked at 80% at -40 degrees. Reheat in a static oven at 180 degrees for 15/18 minutes. ALLERGENS: Contains traces of gluten, milk, and nuts.
