Ravazzata Siciliana al Ragù is a specialty that captures the warmth and flavor of Sicily in a single bite. This piece of Palermitan rosticceria combines a soft and fragrant brioche dough shell with a rich and spiced meat ragù filling, offering an explosion of flavors with every bite. The generous and flavorful filling, slowly cooked for over 5 hours according to ancient Sicilian recipes, perfectly blends with the golden and buttery outer crust, creating a perfect balance between taste and texture. The Ravazzata Siciliana al Ragù represents a unique opportunity to immerse yourself in the roots of Sicilian cuisine, exploring the rich flavors and traditions of an island that never ceases to amaze.
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Ravazzata Siciliana al Ragù is a specialty that captures the warmth and flavor of Sicily in a single bite. This piece of Palermitan rosticceria combines a soft and fragrant brioche dough shell with a rich and spiced meat ragù filling, offering an explosion of flavors with every bite. The generous and flavorful filling, slowly cooked for over 5 hours according to ancient Sicilian recipes, perfectly blends with the golden and buttery outer crust, creating a perfect balance between taste and texture. The Ravazzata Siciliana al Ragù represents a unique opportunity to immerse yourself in the roots of Sicilian cuisine, exploring the rich flavors and traditions of an island that never ceases to amaze.
| Energy (kcal) | 255 |
| Carbohydrates (g) | 28 |
| of which Sugars (g) | 4.5 |
| Fat (g) | 11 |
| of which Saturates (g) | 4 |
| Protein (g) | 11 |
| Sale (g) | 0.36 |
