Sicilian Ravazzata with Ragù, a delicious specialty that encapsulates all the warmth and flavor of Sicily in one irresistible bite. This piece of Palermo street food, deeply rooted in the island's culinary tradition, combines a soft and fragrant brioche pastry shell with a rich and spicy meat ragù filling, offering a true explosion of flavors with every bite. The Sicilian Ravazzata with Ragù stands out for its generous and tasty filling, where the ragù, slow-cooked for over 5 hours and lovingly prepared according to ancient Sicilian recipes, takes center stage and perfectly blends with the golden and buttery outer shell, creating a perfect balance between taste and texture. The Sicilian Ravazzata with Ragù represents a unique opportunity to immerse oneself in the deep roots of Sicilian cuisine, exploring the rich flavors and traditions of an island that never ceases to amaze. EXPIRATION AND STORAGE Store at -18 degrees for 12 months, once thawed keep at +4 / +8 degrees for 7 days. PREPARATION The product is par-baked at 80% cooking at -40 degrees. Reheat in a static oven at 180 degrees for 15 / 18 minutes.
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Sicilian Ravazzata with Ragù, a delicious specialty that encapsulates all the warmth and flavor of Sicily in one irresistible bite. This piece of Palermo street food, deeply rooted in the island's culinary tradition, combines a soft and fragrant brioche pastry shell with a rich and spicy meat ragù filling, offering a true explosion of flavors with every bite. The Sicilian Ravazzata with Ragù stands out for its generous and tasty filling, where the ragù, slow-cooked for over 5 hours and lovingly prepared according to ancient Sicilian recipes, takes center stage and perfectly blends with the golden and buttery outer shell, creating a perfect balance between taste and texture. The Sicilian Ravazzata with Ragù represents a unique opportunity to immerse oneself in the deep roots of Sicilian cuisine, exploring the rich flavors and traditions of an island that never ceases to amaze. EXPIRATION AND STORAGE Store at -18 degrees for 12 months, once thawed keep at +4 / +8 degrees for 7 days. PREPARATION The product is par-baked at 80% cooking at -40 degrees. Reheat in a static oven at 180 degrees for 15 / 18 minutes.
| Energy (kcal) | 255 |
| Carbohydrates (g) | 28 |
| of which Sugars (g) | 4.5 |
| Fat (g) | 11 |
| of which Saturates (g) | 4 |
| Protein (g) | 11 |
| Sale (g) | 0.36 |
