Sicilian Ravazzata with Ragù, a delicious specialty that encapsulates all the warmth and flavor of Sicily in a single, irresistible bite. This piece of Palermo street food, deeply rooted in the island's culinary tradition, combines a soft and fragrant brioche pastry shell with a rich and spicy meat ragù filling, offering a true explosion of flavors with every bite. The Sicilian Ravazzata with Ragù stands out for its generous and tasty filling, where the ragù, slowly cooked for over 5 hours and crafted with passion according to ancient Sicilian recipes, takes center stage and blends perfectly with the golden and buttery outer shell, creating a perfect balance between taste and texture. The Sicilian Ravazzata with Ragù represents a unique opportunity to dive into the deep roots of Sicilian cuisine, exploring the rich flavors and traditions of an island that never ceases to amaze. EXPIRATION AND STORAGE: Store at -18 degrees for 12 months, once thawed keep at +4/ +8 degrees for 7 days. PREPARATION: The product is par-cooked to 80% at -40 degrees. Reheat in a static oven at 180 degrees for 15/18 minutes.
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Sicilian Ravazzata with Ragù, a delicious specialty that encapsulates all the warmth and flavor of Sicily in a single, irresistible bite. This piece of Palermo street food, deeply rooted in the island's culinary tradition, combines a soft and fragrant brioche pastry shell with a rich and spicy meat ragù filling, offering a true explosion of flavors with every bite. The Sicilian Ravazzata with Ragù stands out for its generous and tasty filling, where the ragù, slowly cooked for over 5 hours and crafted with passion according to ancient Sicilian recipes, takes center stage and blends perfectly with the golden and buttery outer shell, creating a perfect balance between taste and texture. The Sicilian Ravazzata with Ragù represents a unique opportunity to dive into the deep roots of Sicilian cuisine, exploring the rich flavors and traditions of an island that never ceases to amaze. EXPIRATION AND STORAGE: Store at -18 degrees for 12 months, once thawed keep at +4/ +8 degrees for 7 days. PREPARATION: The product is par-cooked to 80% at -40 degrees. Reheat in a static oven at 180 degrees for 15/18 minutes.
| Energy (kcal) | 255 |
| Carbohydrates (g) | 28 |
| of which Sugars (g) | 4.5 |
| Fat (g) | 11 |
| of which Saturates (g) | 4 |
| Protein (g) | 11 |
| Sale (g) | 0.36 |
