Black Nebrodi Pig Salami Made only with hand-cut meats, the black Nebrodi pig salami from "Agostino la Paisanella" is a handcrafted product that does not use a meat grinder and only uses natural dried casing. It is seasoned exclusively with salt and whole peppercorns to enhance the unique taste of the raw material. The meats come from the pig's shoulder and the trimming of the thighs. The hand-cutting process allows for the manual removal of less valuable parts such as any tendons or connective tissues, which are less pleasant when sliced. It undergoes controlled temperature aging that ranges from forty to eighty days. INGREDIENTS pork meat, salt, black pepper, traces of preservative E251. All cured meats are subject to a weight variation of plus or minus 70 g.
Price VAT included
Black Nebrodi Pig Salami Made only with hand-cut meats, the black Nebrodi pig salami from "Agostino la Paisanella" is a handcrafted product that does not use a meat grinder and only uses natural dried casing. It is seasoned exclusively with salt and whole peppercorns to enhance the unique taste of the raw material. The meats come from the pig's shoulder and the trimming of the thighs. The hand-cutting process allows for the manual removal of less valuable parts such as any tendons or connective tissues, which are less pleasant when sliced. It undergoes controlled temperature aging that ranges from forty to eighty days. INGREDIENTS pork meat, salt, black pepper, traces of preservative E251. All cured meats are subject to a weight variation of plus or minus 70 g.
