Canestrato Cheese with cooked paste made from goat and sheep MILK with added whole pistachios. Cheese with very small holes, white leaning towards straw yellow in color, rustic crust of ochre color. Store in the fridge between +4/+6°C. The product can be consumed or used as an ingredient in food preparations, but also raw as in the most typical Italian cheese tradition. Ingredients: Pasteurized sheep's MILK, pasteurized MILK, pistachio (2%), salt, rennet, and lactic ferments. Milk origin: Italy – 100% Sicily. WEIGHT: All cheeses are subject to weight variation of plus or minus 50 g.
Canestrato Cheese with cooked paste made from goat and sheep MILK with added whole pistachios. Cheese with very small holes, white leaning towards straw yellow in color, rustic crust of ochre color. Store in the fridge between +4/+6°C. The product can be consumed or used as an ingredient in food preparations, but also raw as in the most typical Italian cheese tradition. Ingredients: Pasteurized sheep's MILK, pasteurized MILK, pistachio (2%), salt, rennet, and lactic ferments. Milk origin: Italy – 100% Sicily. WEIGHT: All cheeses are subject to weight variation of plus or minus 50 g.
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