Box 2 Sandwiches Braciolino of Black Pig of Nebrodi. The Box 2 Sandwiches Braciolino of Black Pig is a journey into the true Sicilian culinary tradition. The stars are the loins of the black pig of Nebrodi, an indigenous breed raised semi-wild among forests and natural pastures, which offers a unique meat in taste, texture, and nutritional values. The loins are prepared with a rich and genuine filling made of Sicilian pistachio, melting mozzarella, parmesan, and bread crumbs, ingredients that together enhance the tenderness and intense flavor of the meat. The slow cooking at low temperature helps to keep the meat tender and juicy, releasing all the natural aromas of the black pig. This artisanal, long, and patient method is what makes our braciolino different from any other sandwich: every bite is a concentrate of flavor and authenticity. The artisanal pistachio pesto, included in the kit, completes the filling by adding creaminess and a refined touch that perfectly complements the meat. The result is a sandwich with a unique character, combining peasant tradition and gourmet refinement, ready to be enjoyed comfortably at your home. WHAT THE KIT CONTAINS - 2 Sandwiches of 100 grams each, soft and fragrant - 6 Pistachio loins of Black Pig of Nebrodi of 50 grams each - 2 containers of Pistachio pesto of 40 grams each PREPARATION Loins: To maximize the flavor of our Braciolino of Black Pig, preheat the oven to 200°C. Bake the loins for about 7 minutes. This step will ensure optimal regeneration, making the meat tender and succulent, ready to delight your palate. SHIPPING Our sandwiches are shipped with an isothermal box and gel ice to maintain the cold chain intact throughout all stages of shipping. Consume within 10 days from the shipping date (see expiration label on products).
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Box 2 Sandwiches Braciolino of Black Pig of Nebrodi. The Box 2 Sandwiches Braciolino of Black Pig is a journey into the true Sicilian culinary tradition. The stars are the loins of the black pig of Nebrodi, an indigenous breed raised semi-wild among forests and natural pastures, which offers a unique meat in taste, texture, and nutritional values. The loins are prepared with a rich and genuine filling made of Sicilian pistachio, melting mozzarella, parmesan, and bread crumbs, ingredients that together enhance the tenderness and intense flavor of the meat. The slow cooking at low temperature helps to keep the meat tender and juicy, releasing all the natural aromas of the black pig. This artisanal, long, and patient method is what makes our braciolino different from any other sandwich: every bite is a concentrate of flavor and authenticity. The artisanal pistachio pesto, included in the kit, completes the filling by adding creaminess and a refined touch that perfectly complements the meat. The result is a sandwich with a unique character, combining peasant tradition and gourmet refinement, ready to be enjoyed comfortably at your home. WHAT THE KIT CONTAINS - 2 Sandwiches of 100 grams each, soft and fragrant - 6 Pistachio loins of Black Pig of Nebrodi of 50 grams each - 2 containers of Pistachio pesto of 40 grams each PREPARATION Loins: To maximize the flavor of our Braciolino of Black Pig, preheat the oven to 200°C. Bake the loins for about 7 minutes. This step will ensure optimal regeneration, making the meat tender and succulent, ready to delight your palate. SHIPPING Our sandwiches are shipped with an isothermal box and gel ice to maintain the cold chain intact throughout all stages of shipping. Consume within 10 days from the shipping date (see expiration label on products).
| Energy (kcal) | 219 |
| Carbohydrates (g) | 4.7 |
| of which Sugars (g) | 0.8 |
| Fat (g) | 12 |
| of which Saturates (g) | 5.2 |
| Protein (g) | 23 |
| Fiber (g) | 0.2 |
| Sale (g) | 0.52 |
