Canestrato 320g. The canestrato is a typical Sicilian cheese, born in the heart of the Sicani Mountains, which is distinguished by its pressed paste, thin crust, and straw yellow color. Thanks to its cylindrical shape and the grooves left by the characteristic baskets used during production, this unique cow cheese will convey unforgettable sensations. The high-quality ingredients, such as thermized whole mixed cow and sheep-goat milk from Italian origin, salt, lamb rennet, and lactic ferments, make Canestrato a genuine and tasty product, ideal for enriching your dishes and delighting your palate. If you are looking for a Sicilian cheese with a strong and unmistakable taste, Canestrato is the perfect choice for you. Perfect to enjoy pure or paired with honey, jams, and dried fruit, this cheese will also conquer the most discerning palates.
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Canestrato 320g. The canestrato is a typical Sicilian cheese, born in the heart of the Sicani Mountains, which is distinguished by its pressed paste, thin crust, and straw yellow color. Thanks to its cylindrical shape and the grooves left by the characteristic baskets used during production, this unique cow cheese will convey unforgettable sensations. The high-quality ingredients, such as thermized whole mixed cow and sheep-goat milk from Italian origin, salt, lamb rennet, and lactic ferments, make Canestrato a genuine and tasty product, ideal for enriching your dishes and delighting your palate. If you are looking for a Sicilian cheese with a strong and unmistakable taste, Canestrato is the perfect choice for you. Perfect to enjoy pure or paired with honey, jams, and dried fruit, this cheese will also conquer the most discerning palates.
