Canestrato Cheese with Cooked Paste made from goat and sheep MILK with added whole pistachios. Cheese with very small holes of white color tending to straw yellow, rough rind of ochre color. Store in the fridge between +4/+6°C. The product can be consumed or used as an ingredient in food preparations, but also raw, as in the most typical Italian tradition of cheeses. Ingredients: PASTEURIZED sheep's MILK, PASTEURIZED MILK, pistachio (2%), salt, rennet, and lactic ferments. Milk origin: Italy – 100% Sicily. FORMAT: All cheeses are subject to weight variation of 50 g more or less.
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Canestrato Cheese with Cooked Paste made from goat and sheep MILK with added whole pistachios. Cheese with very small holes of white color tending to straw yellow, rough rind of ochre color. Store in the fridge between +4/+6°C. The product can be consumed or used as an ingredient in food preparations, but also raw, as in the most typical Italian tradition of cheeses. Ingredients: PASTEURIZED sheep's MILK, PASTEURIZED MILK, pistachio (2%), salt, rennet, and lactic ferments. Milk origin: Italy – 100% Sicily. FORMAT: All cheeses are subject to weight variation of 50 g more or less.
