Canestrato Cheese with Cooked Paste made from goat and sheep milk with the addition of whole pistachios. Cheese with very small eyes, white leaning towards straw color, rough crust of ochre color. Keep in the fridge between +4/+6°C. The product can be consumed or used as an ingredient in food preparations, but also raw, as in the most typical Italian cheese tradition. Ingredients: PASTEURIZED sheep's milk, PASTEURIZED milk, pistachio (2%), salt, rennet and lactic ferments. Origin of milk: Italy – 100% Sicily. FORMAT: All cheeses are subject to weight variation of 50 g more or less.
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Canestrato Cheese with Cooked Paste made from goat and sheep milk with the addition of whole pistachios. Cheese with very small eyes, white leaning towards straw color, rough crust of ochre color. Keep in the fridge between +4/+6°C. The product can be consumed or used as an ingredient in food preparations, but also raw, as in the most typical Italian cheese tradition. Ingredients: PASTEURIZED sheep's milk, PASTEURIZED milk, pistachio (2%), salt, rennet and lactic ferments. Origin of milk: Italy – 100% Sicily. FORMAT: All cheeses are subject to weight variation of 50 g more or less.
