Canestrato Cheese with Cooked Paste made from goat and sheep milk with the addition of whole pistachios. It is a cheese with very small holes, white tending to straw color, with a rough crust of ochre color. Store in the fridge between +4/+6°C. The product can be consumed or used as an ingredient in food preparations, but also raw, following the most typical Italian tradition of cheeses. Ingredients: PASTEURIZED sheep's milk, PASTEURIZED milk, pistachio (2%), salt, rennet, and lactic ferments. Milk origin: Italy – 100% Sicily. Format: all cheeses are subject to weight variation of plus or minus 50 g. The indicated selling price has been calculated in deficit, so the price that the customer will pay will be based on the lower weight of the average weight of the product.
Price VAT included
Canestrato Cheese with Cooked Paste made from goat and sheep milk with the addition of whole pistachios. It is a cheese with very small holes, white tending to straw color, with a rough crust of ochre color. Store in the fridge between +4/+6°C. The product can be consumed or used as an ingredient in food preparations, but also raw, following the most typical Italian tradition of cheeses. Ingredients: PASTEURIZED sheep's milk, PASTEURIZED milk, pistachio (2%), salt, rennet, and lactic ferments. Milk origin: Italy – 100% Sicily. Format: all cheeses are subject to weight variation of plus or minus 50 g. The indicated selling price has been calculated in deficit, so the price that the customer will pay will be based on the lower weight of the average weight of the product.
