Cinnamon Rosolio 50cl In this special rosolio, intense aromas of oriental spices are released, a sensory journey that begins with an ancient recipe from Sicilian tradition. The preparation involves immersing high-quality Ceylon cinnamon, known as “the Queen of Cinnamon” for its superior quality and unique aroma, in absolute alcohol. The liqueur retains all the aromatic richness of cinnamon and its natural digestive properties, which give the rosolio its slightly opaque pigmentation. On the palate, it is soft, delicate, and enveloping, with a balanced sweetness and a persistent aroma. Ideal alongside pastries, cookies, and desserts, or served neat at the end of a meal as a pleasant digestif.
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Cinnamon Rosolio 50cl In this special rosolio, intense aromas of oriental spices are released, a sensory journey that begins with an ancient recipe from Sicilian tradition. The preparation involves immersing high-quality Ceylon cinnamon, known as “the Queen of Cinnamon” for its superior quality and unique aroma, in absolute alcohol. The liqueur retains all the aromatic richness of cinnamon and its natural digestive properties, which give the rosolio its slightly opaque pigmentation. On the palate, it is soft, delicate, and enveloping, with a balanced sweetness and a persistent aroma. Ideal alongside pastries, cookies, and desserts, or served neat at the end of a meal as a pleasant digestif.
