Mandarin Rosolio 50cl The mandarin, a symbol fruit of Sicily and known all over the world for its intense and fragrant aroma, is the main ingredient of this excellent artisanal liqueur. The preparation follows traditional methods: the mandarins are peeled by hand, to preserve the quality of the peels, which are immersed in alcohol for several days in slow infusion. Subsequently, the mixture is blended with water and sugar, until reaching an alcohol content of 30°. The result is a liqueur with a red-orange color, soft and fragrant, with a strong mandarin aroma and a creamy, persistent, and pleasantly sweet taste. Perfect as a digestif, to accompany desserts, or as an ingredient in original citrus cocktails. A sip that encapsulates all the genuineness and brightness of Sicilian citrus fruits.
Mandarin Rosolio 50cl The mandarin, a symbol fruit of Sicily and known all over the world for its intense and fragrant aroma, is the main ingredient of this excellent artisanal liqueur. The preparation follows traditional methods: the mandarins are peeled by hand, to preserve the quality of the peels, which are immersed in alcohol for several days in slow infusion. Subsequently, the mixture is blended with water and sugar, until reaching an alcohol content of 30°. The result is a liqueur with a red-orange color, soft and fragrant, with a strong mandarin aroma and a creamy, persistent, and pleasantly sweet taste. Perfect as a digestif, to accompany desserts, or as an ingredient in original citrus cocktails. A sip that encapsulates all the genuineness and brightness of Sicilian citrus fruits.
Price VAT included
