Indian Fig Rosolio 50cl. The prickly pears, a symbol of Sicily and its landscapes, find in the island their ideal home thanks to the richness of the volcanic soils, capable of enhancing their sweetness and aromatic intensity. For the production of our rosolio, these ripe and sugary fruits are carefully peeled and immersed in high-quality alcohol. After slow infusion, the liquid is filtered and mixed with water and sugar, until reaching an alcohol content of 30°. The characteristic dark red color of the liqueur depends exclusively on the natural pigmentation of the fruit, which releases intense and inviting shades. On the palate, it is soft, fragrant, and pleasantly sweet, perfect as a glazed dessert, digestive, or ingredient for cocktails with a typically Sicilian taste.
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Indian Fig Rosolio 50cl. The prickly pears, a symbol of Sicily and its landscapes, find in the island their ideal home thanks to the richness of the volcanic soils, capable of enhancing their sweetness and aromatic intensity. For the production of our rosolio, these ripe and sugary fruits are carefully peeled and immersed in high-quality alcohol. After slow infusion, the liquid is filtered and mixed with water and sugar, until reaching an alcohol content of 30°. The characteristic dark red color of the liqueur depends exclusively on the natural pigmentation of the fruit, which releases intense and inviting shades. On the palate, it is soft, fragrant, and pleasantly sweet, perfect as a glazed dessert, digestive, or ingredient for cocktails with a typically Sicilian taste.
