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Strawberry Granita Kit with Brioche co' tuppo

Strawberry Granita Kit with Brioche co' tuppo

Category: Sweets, breakfast and snacks•Seller: SicilyAddict
Strawberry granita kit with brioche co' tuppo With the SicilyAddict granita kit, create 5 glasses of authentic Sicilian strawberry granita, accompanied by 100 ml of whipping cream. Complete your Sicilian breakfast with 5 soft Brioche col tuppo, packaged in freshness-saving capsules, ready to be enjoyed. Follow the easy procedure provided to achieve true Sicilian granita at home. With the SicilyAddict granita kit, close your eyes and immerse yourself in the experience of your favorite bar in Sicily, but in the comfort of your home. The leftover granita can be stored in the freezer for up to a month and regenerated by blending it to achieve the right consistency. Add the SicilyAddict Sicilian granita kit to your cart and get ready to experience an authentic and unforgettable taste, worthy of the best Sicilian traditions. PREPARATION Open the Sicilybox Sicilian granita kit and take out the bottle with the strawberry or lemon mixture (depending on the chosen flavor). Place 2/3 of the mixture in the freezer (700ml) and leave the remaining part (300ml) in the refrigerator at a temperature of +4 degrees. After 6 hours, take the mixture out of the freezer and blend it with the liquid part kept in the fridge. All that's left is to enjoy the true traditional Sicilian breakfast, with a unique and intense flavor. INGREDIENTS Strawberry mixture: squeezed strawberry juice, sugar, dextrose. Brioche: Soft wheat flour type 0 and 00, water, lard, sugar, glucose and fructose syrup, stabilizer: sorbitol, emulsifiers: mono and diglycerides of fatty acids, fresh egg yolk, olive oil, salt, whole milk powder, natural yeast, flavorings, turmeric. ALLERGENS The elements marked in bold may cause allergic reactions. May contain traces of shelled nuts. STORAGE After preparation, in the freezer for up to a month.
£ 13.67£ 16.08

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Description

Strawberry granita kit with brioche co' tuppo With the SicilyAddict granita kit, create 5 glasses of authentic Sicilian strawberry granita, accompanied by 100 ml of whipping cream. Complete your Sicilian breakfast with 5 soft Brioche col tuppo, packaged in freshness-saving capsules, ready to be enjoyed. Follow the easy procedure provided to achieve true Sicilian granita at home. With the SicilyAddict granita kit, close your eyes and immerse yourself in the experience of your favorite bar in Sicily, but in the comfort of your home. The leftover granita can be stored in the freezer for up to a month and regenerated by blending it to achieve the right consistency. Add the SicilyAddict Sicilian granita kit to your cart and get ready to experience an authentic and unforgettable taste, worthy of the best Sicilian traditions. PREPARATION Open the Sicilybox Sicilian granita kit and take out the bottle with the strawberry or lemon mixture (depending on the chosen flavor). Place 2/3 of the mixture in the freezer (700ml) and leave the remaining part (300ml) in the refrigerator at a temperature of +4 degrees. After 6 hours, take the mixture out of the freezer and blend it with the liquid part kept in the fridge. All that's left is to enjoy the true traditional Sicilian breakfast, with a unique and intense flavor. INGREDIENTS Strawberry mixture: squeezed strawberry juice, sugar, dextrose. Brioche: Soft wheat flour type 0 and 00, water, lard, sugar, glucose and fructose syrup, stabilizer: sorbitol, emulsifiers: mono and diglycerides of fatty acids, fresh egg yolk, olive oil, salt, whole milk powder, natural yeast, flavorings, turmeric. ALLERGENS The elements marked in bold may cause allergic reactions. May contain traces of shelled nuts. STORAGE After preparation, in the freezer for up to a month.

Ingredients

Squeezed strawberry juice, sugar, dextrose, soft wheat flour type 0 and 00, water, lard, sugar, glucose and fructose syrup, sorbitol, mono and diglycerides of fatty acids, fresh egg yolk, olive oil, salt, whole milk powder, natural yeast, flavorings, turmeric shelled nuts

Nutritional Analysis

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