An excellence capable of winning over even the most demanding palates: the Late Ciaculli Mandarin Marmalade Slow Food Presidia is one of the flagships of the "Il Tardivo di Ciaculli" Consortium. Made only with late mandarins harvested between the end of February and the beginning of March, strictly native and characterized by thin skin, this marmalade is recognized for its unmistakable aroma and intoxicating sweetness. Made only with lots of good fruit, the Late Mandarin Marmalade is a delight to savor at any time of the day, for a healthy break rich in vitamin C. It is packaged in a convenient 230-gram jar and is a Slow Food Presidia. INGREDIENTS: Late Ciaculli Mandarin, Sugar, Carob seed flour, Lemon juice. Fruit used 65g per 100g Total sugars 49g per 100g Net weight 230g
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An excellence capable of winning over even the most demanding palates: the Late Ciaculli Mandarin Marmalade Slow Food Presidia is one of the flagships of the "Il Tardivo di Ciaculli" Consortium. Made only with late mandarins harvested between the end of February and the beginning of March, strictly native and characterized by thin skin, this marmalade is recognized for its unmistakable aroma and intoxicating sweetness. Made only with lots of good fruit, the Late Mandarin Marmalade is a delight to savor at any time of the day, for a healthy break rich in vitamin C. It is packaged in a convenient 230-gram jar and is a Slow Food Presidia. INGREDIENTS: Late Ciaculli Mandarin, Sugar, Carob seed flour, Lemon juice. Fruit used 65g per 100g Total sugars 49g per 100g Net weight 230g
