CHARACTERISTICS If you wish to taste a product that embodies the flavors and aromas of Sicily, the Marsala Fine DOP wine jelly is ideal. Perfect for enhancing both fresh and aged cheeses (provola, baked ricotta, piacentinu di Enna), red meats, cured meats, oranges, yellow melon, and almond dry biscuits. All the main organoleptic traits of Marsala DOP are contained in this glass jar, which during the cooking of the must are enhanced, bringing the jelly to an excellent quality level. INGREDIENTS Marsala wine (70%), sugar, acidity regulator (citric acid), pectin (gelling agent).
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CHARACTERISTICS If you wish to taste a product that embodies the flavors and aromas of Sicily, the Marsala Fine DOP wine jelly is ideal. Perfect for enhancing both fresh and aged cheeses (provola, baked ricotta, piacentinu di Enna), red meats, cured meats, oranges, yellow melon, and almond dry biscuits. All the main organoleptic traits of Marsala DOP are contained in this glass jar, which during the cooking of the must are enhanced, bringing the jelly to an excellent quality level. INGREDIENTS Marsala wine (70%), sugar, acidity regulator (citric acid), pectin (gelling agent).
